• 挑选你最喜欢的水果或蔬菜,趁新鲜腌制起来。

    Select your favourite fruit or veg and pickle them while they are still fresh.

    《柯林斯英汉双解大词典》

  • 妈妈过去常腌制洋葱。

    Mother used to pickle Onions.

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  • 鸭蛋腌制得令人不满意。

    Duck eggs do not preserve satisfactorily.

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  • 腌制是保存肉的一种重要方法。

    Curing is an important method to preserve meat.

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  • 把牛口条放在腌菜汁里腌制。

    Leave an ox tongue in salt pickle.

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  • 让鱼肉在容器里的盐水中腌制6小时。

    Leave the fish there for about six hours.

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  • 猪排用五香调料,香菜粉腌制过夜。

    Marinate the pork rack with 5-spice powder and coriander powder overnight.

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  • 确保食物在冰箱中而不是橱台上被腌制。

    Be sure to marinate food in the refrigerator, not on the counter.

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  • 谁可以解释一下腌制的萝卜?

    Who can explain a dill pickle to me!

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  • 为了腌制母亲买了许多鸡蛋。

    My mother bought a lot of eggs to preserve them.

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  • 这可腌制100磅的牛肉。

    This will cure 100 pounds of beef.

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  • 现在,肉类加工业加快了腌制的过程。

    Today, the meat processing industry speeds up the curing process.

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  • 用手搅拌五花肉。最后提前一天腌制好。

    Stir them by hands. Cure the pork one day early.

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  • 地方一大罐腌制水烧开。

    Place a large pot of salted water on to boil.

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  • 和青菜一样,鱼皮可以腌制,尤其是青鱼。

    As well as vegetables, fish is often pickled particularly herring.

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  • 祖母过去常腌制桃子。

    Grandmother used to pickle peaches.

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  • 我们选用了当地腌制过的蔬菜来搭配鲜鱼。

    For this dish we used a local fish with local preserved vegetables.

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  • 三文鱼用少许盐和胡椒粉腌制2小时以上。

    Marinate salmon with a little salt and pepper for at least 2 hours.

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  • 少吃盐。你吃的腌制食品越多,你就越想要多吃。

    Go easy on salt. The more salted food you eat, the more you want.

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  • 腌制洋葱就是把洋葱放在醋里,并加上调味品等。

    I could see no way out of the pickle I was in.

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  • 步骤2:从腹部将鱼剖开,收拾干净,撒盐腌制。

    Step 2: From the belly cut open the fish, cleaned, sprinkle salted.

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  • 肉的腌制方法是一种被许多国家采用的传统的方法。

    Curing meat is a traditional method used by many cultures.

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  • 牛肉、猪肉和鱼类均用本系统腌制,会达到预期效果。

    Beef, pork and fish have also been marinated with this system with promising results.

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  • 盐是一在防腐剂,我们腌制肉和鱼就是利用了这个优点。

    Salt is a great preservative; advantage is taken of this in salting meat and fish.

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  • 象在中世纪荷兰语那样,它被用来指一种腌制食物的溶液。

    It was applied, as it had been in Middle Dutch, to a pickling solution.

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  • 将腌制后的肉煮熟,能为预防可能的感染提供额外的保险。

    Cooking cured meat can provide extra safety to prevent the possibility of infection.

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  • 腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。

    After curing, remove meat form the pickle; wash and dry or smoke.

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  • 常见的可能引起头疼的食物有:成熟的干酪,啤酒,红葡萄酒,巧克力,及含有亚硝酸盐的食品(如烟熏或腌制的肉制品)。

    Common headache food triggers are aged cheese, beer, red wine, chocolate, nitrite-containing foods.

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  • 常见的可能引起头疼的食物有:成熟的干酪,啤酒,红葡萄酒,巧克力,及含有亚硝酸盐的食品(如烟熏或腌制的肉制品)。

    Common headache food triggers are aged cheese, beer, red wine, chocolate, nitrite-containing foods.

    youdao

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