鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。
Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.
把虾洗干净，滤干然后腌制15分钟。
那松脆和微酸的腌制芋头茎弥补了鸭的油腻。
The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.
配酸辣酱或腌制洋葱一起食用更佳！
不要常吃腌制或熏烤的肉。
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.
竹笋腌制是我国传统竹产品加工方法之一。
It is one of the traditional bamboo product processing methods to preserve bamboo shoot in salt.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinchof salt and pepper for about 5 minutes.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
在腌制果蔬时，如果有多余的罐子，你不妨试试腌制鸡蛋。
As with all pickles, if at any point you find yourself with more jars than vegetables, this is a good excuse to make pickled eggs.
餐厅从湖南农民中买进经过干燥加工处理的蔬菜，腌制品和酱料。
The restaurant buys processed dry vegetables, pickles and sauces from Hunan farmers.
提示：烹饪时用香料代替盐，不吃腌制肉类和罐装食品。
Tip: Substitute herbs for salt when cooking and avoid processed meats and canned foods.
例如，南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐，有的卖成堆的新鲜蔬菜。
Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.
转眼菜园里该采收了，蔬菜被装罐腌制后储藏，学校也开学了。
Then all too soon the garden was harvested, the vegetables canned and stored, and the school reopened.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
之后去纽约布法罗的祖父母家做客时，她学会了罐装及腌制工艺。
Later, she learned the art of canning and preserving when she visited her grandparents' home in Buffalo, New York.
因为我本身是广东人，所以可能在菜肴里腌制品和腊味的比重会大一些。
Because I'm from Guangdong, pickled vegetables and cured meats will likely be a big part of my meal.
诺邓火腿的腌制过程很简单，自制的诺盐均匀地覆盖在火腿上，反复揉压。
Just spread self-made Nuodeng salt evenly on the ham and press it repeatedly.
晚上，我们在鱼身上撒了一点黑胡椒，用黄油腌制，再用锡纸包起来在壁炉里烤着。
At night, we sprinkled a little bit of black pepper and marinated them with butter, then wrapped the fish up with tin foil and cooked it in our fireplace.
在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。
Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.
盐让食物变得有滋味，将最好的味道呈现出来；同时用盐来腌制还有防腐保存的功用。
Salt gives food flavor and brings out the best, while at the same time it serves as a preservative.
尽管现在也开始使用三文鱼其他部分的鱼肉，但传统的腌制三文鱼通常仅选用腹部鱼肉。
Lox was traditionally only made from the belly of salmon, although other parts of the fish are now also used.
尽管现在也开始使用三文鱼其他部分的鱼肉，但传统的腌制三文鱼通常仅选用腹部鱼肉。
Lox was traditionally only made from the belly of salmon, although other parts of the fish are now also used.
应用推荐