鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
那家伙把一截木桩拉到我餐桌旁边，看着我咀嚼腌制的木茎。
The guy pulled a stump of wood up next to me at the table and watched me chew through the sautéed woody stems.
帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。
Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.
杏仁是经过烤和腌制的。
把虾洗干净，滤干然后腌制15分钟。
那松脆和微酸的腌制芋头茎弥补了鸭的油腻。
The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.
假如你在腌制一些碎芹菜，把它放入土豆泥中。
Suppose you sauteed some chopped celery and mixed it into the mashed potatoes.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinchof salt and pepper for about 5 minutes.
在腌制果蔬时，如果有多余的罐子，你不妨试试腌制鸡蛋。
As with all pickles, if at any point you find yourself with more jars than vegetables, this is a good excuse to make pickled eggs.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
餐厅从湖南农民中买进经过干燥加工处理的蔬菜，腌制品和酱料。
The restaurant buys processed dry vegetables, pickles and sauces from Hunan farmers.
例如，南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐，有的卖成堆的新鲜蔬菜。
Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.
转眼菜园里该采收了，蔬菜被装罐腌制后储藏，学校也开学了。
Then all too soon the garden was harvested, the vegetables canned and stored, and the school reopened.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
拉美酸橘汁腌制的鱼和海鲜通常包括海鲜，干辣椒，柠檬或酸橙汁。
Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
这个富含营养、形状古怪的夏季产西葫芦是完美的切片腌制配菜。
This nutrient-loaded, odd-shaped summer squash makes a perfect side sliced and sautéed.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
香卤鸡蛋的感官品质随腌制时间的增加而提高，腌制时间：24小时。
The sensory properties improve with the increase of the salt pickled time. The optimum salt pickled time is 24 hour.
因为我本身是广东人，所以可能在菜肴里腌制品和腊味的比重会大一些。
Because I'm from Guangdong, pickled vegetables and cured meats will likely be a big part of my meal.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
泡菜做法：你可以腌制西瓜皮。除了烹饪之外，果皮还有成千上万种料理方法。
As pickles: You can pickle watermelon rinds! Not to mention, there are myriad applications for peels beyond cooking.
泡菜做法：你可以腌制西瓜皮。除了烹饪之外，果皮还有成千上万种料理方法。
As pickles: You can pickle watermelon rinds! Not to mention, there are myriad applications for peels beyond cooking.
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