泡腊八蒜是中国北方，尤其是华北地区的一个习俗。顾名思义，就是在阴历腊月初八的这天来泡制大蒜。
Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.
我们也可以泡制红甘蓝。
但请记住，大部分的草药中用作泡制有益健康药茶的活性成分，在水中的稳定性都会比其干燥时要低。
Remember, though, that most of the active principles that make herbs useful as health-maintaining or therapeutic teas are much less stable when they are dissolved in water than in their dried form.
鲱鱼可以盐腌、熏制和泡制。
泡制茶叶是个繁复的过程，例如茶道，第一遍水是要倒掉的，名为洗茶。
Preparing tea is a complicated process, such as tea ceremony, the first pass is to be drained of water, tea known as the wash.
也用作泡制甜露酒的酒基。
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
也用作泡制甜露酒的酒基。法国出产的干邑酒是公认为最佳品种。
They are also used as the Base of various liqueurs. The finest Brandy is usually thought to be French cognac.
宝宝喝过的配方奶在一个小时(从泡制开始算起)之内就应该倒掉。
Formula from a bottle that your baby has drunk from must be discarded within an hour of preparation.
采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.
韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
咖啡泡制器上的弹射臂与下盒壳上的弹射片接合，且使下盒壳向下偏移来将用过的咖 啡盒弹射到用过的盒仓。
An ejector arm on the coffee brewer engages an ejector blade on the lower cartridge shell and biases the lower coffee shell downwardly to eject the used coffee cartridge into a used cartridge bin.
工业实验结果比小试结果更佳，制得了泡孔密度均匀、柔软、弹性好的海绵背衬地毯。
Commercial experiment had better results than that of bench test. Soft sponge back-lining carpet with symmetrical bubble hole density and high elasticity carpet was produced.
所制产品泡孔致密，外观良好，密度较低，基本达到或接近国外同类产品水平。
The cells of the product were dense, the outward appearance of the product was fine, and the density was low, coming up or approaching to those of import product of the same grade.
进一步利用电镜制样技术和超薄切片技术在透射电子显微镜下观察两种处理的水稻根尖细胞中膜泡的分布和形态。
The subsection and shape of the membrane vesicles in the two managed rice roots cells were observed with the transmission electron microscope.
在确定主要助剂最佳用量的基础上，探讨了泡孔成核剂种类、用量对发泡材料性能的影响，并对不同成核剂制得的材料泡孔结构进行了观察和分析。
On the base of basic formula, it discussed effects of kinds and content of bubble nucleators on property of foaming materials, and observed and analyzed bubble structure.
采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。
The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.
采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。
The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.
应用推荐