pào zhì 注音ㄆㄠˋ ㄓㄧˋ
The model was appropriate to express response variables. The scheme for getting crispness more than 61.49g was that CaCl_2 concentration 0.10%-0.11%, salt concentration 4.06%-4.20%. pickled time 7-8d.3.
采用频数分析法模拟寻优，可获得脆度y≥61.49g的工艺条件为：添加CaCl_2浓度0.10％-0.11％，盐浓度4.06％-4.20％，泡制时间7-8d。
参考来源 - 豇豆泡制加工适性评价及脆性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
泡腊八蒜是中国北方，尤其是华北地区的一个习俗。顾名思义，就是在阴历腊月初八的这天来泡制大蒜。
Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.
鲱鱼可以盐腌、熏制和泡制。
我们也可以泡制红甘蓝。
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