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... 泡罩塔 distillation tower; plate column; bubble tower 泡制 to pickle; to brew; to infuse 泡状带绦虫 taenia hydatigena ...
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The model was appropriate to express response variables. The scheme for getting crispness more than 61.49g was that CaCl_2 concentration 0.10%-0.11%, salt concentration 4.06%-4.20%. pickled time 7-8d.3.
采用频数分析法模拟寻优，可获得脆度y≥61.49g的工艺条件为：添加CaCl_2浓度0.10％-0.11％，盐浓度4.06％-4.20％，泡制时间7-8d。
参考来源 - 豇豆泡制加工适性评价及脆性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
泡腊八蒜是中国北方，尤其是华北地区的一个习俗。顾名思义，就是在阴历腊月初八的这天来泡制大蒜。
Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.
我们也可以泡制红甘蓝。
但请记住，大部分的草药中用作泡制有益健康药茶的活性成分，在水中的稳定性都会比其干燥时要低。
Remember, though, that most of the active principles that make herbs useful as health-maintaining or therapeutic teas are much less stable when they are dissolved in water than in their dried form.
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