采用高效液相色谱法测定其中的柚皮苷含量。
柚皮提取物不同洗脱级分具有不同的抗氧化活性。
Different elution fractions from pummelo peel extract exhibit different antioxidative activity.
目的：观察柚皮提取物对哮喘的药效作用及机理。
Objective: To investigate the antiasthmatic effect and mechanism of shaddock peels extract on bronchial asthma.
本文研究了以柚皮为原料提取果胶时的酸水解条件。
The experiments are designated to study the hydrolyzing condition of extracting pectin from pomelo peel.
结果和结论有柚皮甙、橙皮甙和儿茶素硫酸酯的生成。
Results and Conclusion Naringin, hesperidin and catechin sulfate were produced.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。
Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
柚皮提取物对金黄色葡萄球菌的最小抑菌浓度是2%；
The minimal inhibitory concentration of SPE to staphylococcus aureus was 2%.
目的建立乙醇微波辅助萃取枳壳中柚皮苷的提取方法。
ObjectiveTo establish a microwave-assisted extraction (MAE) method for the extraction of the naringin in Fructus Aurantii.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
目的考察不同提取条件对骨碎补浸膏中柚皮苷含量的影响。
Objective To study the different extraction condition on naringin content in Drynaria extract.
采用60%乙醇溶液通过超声波处理提取柚皮中的黄酮化合物。
Flavones from pomelo peel were extracted by using 60% ethanol solution and ultrasonic treatment.
对柚皮所含成分的作用、应用和提取方法等进行了分析及介绍。
The function, application and extracting ways of several components in the pomelo peel are analysed and introduced in the article.
目的比较索氏提取法与超声波提取法提取化橘红中柚皮苷的效果。
Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.
对柚皮资源进行深加工和综合利用，具有良好的社会效益和经济效益。
Economical and social benefits from the deep process and comprehensive utilization of the pomelo peel are remarkable.
采用高效液相色谱法测定化橘红不同粒径粉末中柚皮苷的体外溶出度。
Results Significant differences were observed after micronization in powder characteristics, dissolution rates and concentrations of naringin, which were higher than those in the common powder.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
The method is simple, rapid and accurate for determining limonin and naringin in juice.
以柚皮为原料，以水为介质，在微波条件下直接从柚皮中提取天然色素。
Under microwave condition, natural food pigment was extracted by using pomelo peel as raw material and H2O as solvent.
目的考察不同炮制方法对骨碎补有效成分柚皮苷及水溶性浸出物含量的影响。
Objective To study the effects of different process methods on the contents of naringin and the aqueous extract from Rhizoma Drynariae.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
采用单因素试验和正交试验，对微波协同提取柚皮中果胶的提取工艺进行优化研究。
Microwave-assisted extraction(MAE) of pectin from shaddock peel was studied with single-factor method and orthogonal method.
目的：探讨琯溪蜜柚中主要苦味物（柚皮苷、柠碱和诺米林）的丙酮提取最佳工艺条件。
Objective:To optmize the acetone extraction processing for bitterness such as naringin, limonin and nornilin in Guanxi pomelo.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
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