这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
其中很大一部分（85％）来自于板栗、银杏、竹子等经济林，其余来自非农业就业。
Most of that increase (85 percent) came from the products of ‘economic’ trees like chestnut, ginkgo and bamboo while the remainder came from off-farm employment.
农户们最近购买了50台电脑，装上了宽带，这样他们就能通过互联网更有效地销售板栗了。
The villagers recently bought 50 computers with broadband connections so that they can market their products more effectively via the internet.
走进迁西，便走进了板栗的世界。
在霜降期间吃板栗有益身体健康。
Eating chestnuts during Frost's Descent is beneficial for one's health.
板栗的营养成分类似于玉米或水稻。
Chinese chestnut is similar to the nutrient composition of corn or rice.
板栗具有很高的食用和药用价值。
Chinese chestnut has a high nutritional value and officinal value.
本文介绍了昆明地区板栗的主要病虫害。
This paper introduces the main pest disease of Chestnut in Kunming district.
这些板栗树开始结果了。
研究了碱法分离板栗壳木质素的工艺条件。
Technical conditions of isolating lignin from chestnut shell were studied.
彼得：哦，有面包、饼干，还有石城板栗。
研究了板栗壳棕色素的提取及其理化性质。
The extraction of brown pigment from chestnut shells and its physicochemical properties was studied.
核桃，芝麻，莲子，杏仁，花生，银杏，板栗。
The walnut, sesame, lotus seeds, almonds, peanuts, ginkgo, chestnut.
种植了300亩精品苹果园和500亩板栗基地。
Planted 300 acres of apple orchard and 500 acres of fine chestnut base.
采用化学分析法，分析了邢台板栗的主要营养成分。
The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.
本文叙述了速冻板栗仁关键加工技术的研究内容与结果。
The article describes the research on the key technology of processing chestnut core.
提出了建立板栗基因库，保护板栗种质资源的合理建议。
It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
结果表明：板栗苞替代阔叶树木屑培养蜜环菌效果良好。
The experiment reveals that chestnut-bud substitution for broad-leaf tree sawdust can produce a good effect.
河北省太行山区板栗生产上存在的问题是产量低、品质差。
Low yielding and poor quality are the common problems in the chestnut production in Hebei.
探讨了板栗壳色素在拟巧克力奶和拟巧克力蛋糕中的应用。
Application of the brown pigment in mimic chocolate milk and mimic chocolate cake was discussed.
采用正交试验方法研究了微波-酸浸对板栗贮藏效果的影响。
The influence of microwave-acid solution on the effect of chestnut preservation was researched by orthogonal experiment.
研究了以板栗和脱脂奶为原料进行乳酸发酵的生产工艺技术。
This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.
姐姐：(端水果过来)彼得，尝尝我们的特产吧，石城板栗！
Sister: (Bring fruit over) Peter, please taste our local product, Shicheng chestnuts!
板栗是我国传统的出口商品之一，在国际市场上享有很高的盛誉。
Chestnut is one of China's traditional export commodities in the international market and enjoyed a high reputation.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.
板栗性温味甜，营养丰富，能很好地健脾养胃，活血，止咳化痰。
Chestnuts have a warm nature and sweet flavor, and are good for nourishing the spleen and stomach, invigorating the circulation of blood, relieving coughs and reducing sputum.
实生繁殖、经营管理粗放是造成板栗产量低、品质差的重要因素。
Seeding propagation and extensive management were important factors that resulted in low yield and poor quality.
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