这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
走进迁西，便走进了板栗的世界。
在霜降期间吃板栗有益身体健康。
Eating chestnuts during Frost's Descent is beneficial for one's health.
本文介绍了昆明地区板栗的主要病虫害。
This paper introduces the main pest disease of Chestnut in Kunming district.
研究了碱法分离板栗壳木质素的工艺条件。
Technical conditions of isolating lignin from chestnut shell were studied.
彼得：哦，有面包、饼干，还有石城板栗。
核桃，芝麻，莲子，杏仁，花生，银杏，板栗。
The walnut, sesame, lotus seeds, almonds, peanuts, ginkgo, chestnut.
烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
种植了300亩精品苹果园和500亩板栗基地。
Planted 300 acres of apple orchard and 500 acres of fine chestnut base.
采用化学分析法，分析了邢台板栗的主要营养成分。
The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.
介于两者之间的区域将作为内庭，与大板栗树作为华盖。
The in-between area would then function as an interior courtyard with the canopy of the large chestnut tree as a roof.
河北省太行山区板栗生产上存在的问题是产量低、品质差。
Low yielding and poor quality are the common problems in the chestnut production in Hebei.
探讨了板栗壳色素在拟巧克力奶和拟巧克力蛋糕中的应用。
Application of the brown pigment in mimic chocolate milk and mimic chocolate cake was discussed.
主料：香菇丁、白果、板栗、瓜丁、胡萝卜等原料炒制而成。
Ingredients: gingko nuts, black mushrooms, Chinese chestnuts, white gourd, carrots, etc.
采用正交试验方法研究了微波-酸浸对板栗贮藏效果的影响。
The influence of microwave-acid solution on the effect of chestnut preservation was researched by orthogonal experiment.
添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。
Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
板栗是我国传统的出口商品之一，在国际市场上享有很高的盛誉。
Chestnut is one of China's traditional export commodities in the international market and enjoyed a high reputation.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗性温味甜，营养丰富，能很好地健脾养胃，活血，止咳化痰。
Chestnuts have a warm nature and sweet flavor, and are good for nourishing the spleen and stomach, invigorating the circulation of blood, relieving coughs and reducing sputum.
实生繁殖、经营管理粗放是造成板栗产量低、品质差的重要因素。
Seeding propagation and extensive management were important factors that resulted in low yield and poor quality.
本文采用模糊聚类分析方法，对河北省板栗生态环境进行了分类区划。
The Fuzzy Gather analysis method was adopted in zoning the ecological environment for growing Hebei chestnut.
这道菜是加红酒微火炖而成，里面放有熏肉圈、香菇丁、洋葱瓣和板栗。
This dish is cooked slowly in red win with bacon rolls, button mushrooms, Onions and chestnuts.
而且，此工艺有着较强的适应性，可适用不同重量板栗的微波脱壳加工。
This method has a strong applicability, and can be utilized in microwave shelling of chestnuts of different weights.
这是我第一次剥板栗，它让我感受到了成功的喜悦，体会到了劳动的快乐！
This is my first time stripping chestnut, It makes me feel the joy of success, experienced the joy of labor!
板栗是在十月份成熟的。我第一次剥板栗的情景至今还深深地印在脑海中。
Chestnut is mature in October. The first time I peel the chestnut scene still engraved in the mind.
用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.
其中很大一部分（85％）来自于板栗、银杏、竹子等经济林，其余来自非农业就业。
Most of that increase (85 percent) came from the products of ‘economic’ trees like chestnut, ginkgo and bamboo while the remainder came from off-farm employment.
北京地区的板栗基本上种植在以花岗岩、片麻岩为土壤母质的低山丘陵地带。
The chestnut trees in Beijing are planted in mountainous area and hilly land mainly of granite and gneiss.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
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