• 可以在米粒板栗种子甚至还能头发写字发明了各种必要微型工具完成佳作。

    He worked out how to write on rice grains, poppy seeds even human hair, and created the necessary micro-instruments to do this.

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  • 篇论文研究板栗贮藏过程中化学物质所发生变化

    This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).

    youdao

  • 走进迁西,便走进了板栗世界

    Qianxi entered, they walked into the Chestnut world.

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  • 霜降期间板栗有益身体健康。

    Eating chestnuts during Frost's Descent is beneficial for one's health.

    youdao

  • 本文介绍昆明地区板栗主要病虫害

    This paper introduces the main pest disease of Chestnut in Kunming district.

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  • 研究了碱法分离板栗木质素工艺条件

    Technical conditions of isolating lignin from chestnut shell were studied.

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  • 彼得面包饼干还有石城板栗

    Peter: Oh, there is bread, cookies and Shicheng chestnuts.

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  • 核桃芝麻莲子杏仁花生银杏板栗

    The walnut, sesame, lotus seeds, almonds, peanuts, ginkgo, chestnut.

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  • 垫上锡箔纸,板栗上去预热烤箱烘烤10

    Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.

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  • 种植了300精品苹果园500亩板栗基地

    Planted 300 acres of apple orchard and 500 acres of fine chestnut base.

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  • 采用化学分析法分析了邢台板栗主要营养成分

    The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.

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  • 介于两者之间区域作为内庭板栗作为华盖。

    The in-between area would then function as an interior courtyard with the canopy of the large chestnut tree as a roof.

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  • 河北省太行山区板栗生产上存在问题产量品质

    Low yielding and poor quality are the common problems in the chestnut production in Hebei.

    youdao

  • 探讨了板栗色素巧克力拟巧克力蛋糕中的应用

    Application of the brown pigment in mimic chocolate milk and mimic chocolate cake was discussed.

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  • 主料香菇丁、白果板栗瓜丁胡萝卜原料炒制而成。

    Ingredients: gingko nuts, black mushrooms, Chinese chestnuts, white gourd, carrots, etc.

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  • 采用正交试验方法研究了微波-酸浸对板栗贮藏效果影响

    The influence of microwave-acid solution on the effect of chestnut preservation was researched by orthogonal experiment.

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  • 添加了板栗馒头体积质地松软一定的特殊口感

    Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.

    youdao

  • 板栗我国传统出口商品之一国际市场享有很高盛誉

    Chestnut is one of China's traditional export commodities in the international market and enjoyed a high reputation.

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  • 板栗营养丰富,能好地健脾养胃活血止咳化痰

    Chestnuts have a warm nature and sweet flavor, and are good for nourishing the spleen and stomach, invigorating the circulation of blood, relieving coughs and reducing sputum.

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  • 实生繁殖、经营管理粗放造成板栗产量品质重要因素

    Seeding propagation and extensive management were important factors that resulted in low yield and poor quality.

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  • 本文采用模糊分析方法河北省板栗生态环境进行了分类区划

    The Fuzzy Gather analysis method was adopted in zoning the ecological environment for growing Hebei chestnut.

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  • 道菜红酒微火炖而成,里面放熏肉圈、香菇丁洋葱板栗

    This dish is cooked slowly in red win with bacon rolls, button mushrooms, Onions and chestnuts.

    youdao

  • 而且,工艺有着强的适应性适用不同重量板栗微波脱壳加工

    This method has a strong applicability, and can be utilized in microwave shelling of chestnuts of different weights.

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  • 第一板栗感受到了成功喜悦体会到了劳动快乐

    This is my first time stripping chestnut, It makes me feel the joy of success, experienced the joy of labor!

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  • 板栗十月份成熟的。第一板栗情景至今还深深地印脑海中

    Chestnut is mature in October. The first time I peel the chestnut scene still engraved in the mind.

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  • 布拉·班德质仪拉伸研究分析了板栗面团流变学性质影响

    Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.

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  • 其中很大一部分(85%)来自板栗银杏竹子经济林,其余来自非农业就业

    Most of that increase (85 percent) came from the products of ‘economic’ trees like chestnut, ginkgo and bamboo while the remainder came from off-farm employment.

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  • 北京地区板栗基本上种植花岗岩片麻岩为土壤母质丘陵地带。

    The chestnut trees in Beijing are planted in mountainous area and hilly land mainly of granite and gneiss.

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  • 添加了板栗面包体积较小内部变,板栗香味组织比较细腻

    Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.

    youdao

  • 添加了板栗面包体积较小内部变,板栗香味组织比较细腻

    Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.

    youdao

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