概括了发酵微生物的种类和特征，详述了在发酵肉制品中常用微生物性质和作用。
Fermentation microorganisms and their characteristics are summarized. In addition, properties and functions of those commonly applied to fermented meat products are detailed.
纤维素分解菌作为发酵微生物菌群的一个重要组成部分，在畜禽粪便的资源化过程中得到了广泛应用。
Cellulose decomposing microorganisms, as an important part of them, were found to be very useful in the utilization of livestock and poultry manure.
发酵微生物菌群和复合功能微生物菌群是两个重要的微生物功能菌群，在制备生物有机肥中有着广泛的用途。
Fermentative microorganisms and mixed functional microorganisms are two important microorganisms, which can be used in the production of bioorganic fertilizer extensively.
发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。
Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.
但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
现在，几乎所有制造生物燃料的微生物都是通过发酵作用实现的。
At the moment, the microbes which make biofuels almost all do so through fermentation.
微生物发酵剂在质量和纯度方面通常差异很大。
Microbial starter cultures vary widely in quality and purity.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
最简单的发酵过程可以只是把微生物与营养培养基混合，使其中的组分发生反应。
In its simplest form fermentation processes can be just the mixing of microorganisms with a nutrient broth and allowing the components to react.
这个专业将微生物学，发酵学和制酒相结合。
This major combines microbiology with zymology and wine - making studies.
一切发酵过程都是微生物作用的结果。
All fermentative processes are the results of microbial activity.
微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.
微生物除了发酵中作为物理和生物学变化的试剂外，它们本身也能被用作一种食物来源。
Besides microorganisms' actions in fermentation AS agents of physical and biological change, they themselves can be used AS a food source.
微生物菌种是发酵工业的基础。
对食物垃圾固态发酵生产微生物蛋白饲料的菌种进行了筛选试验。
Test of selecting microbes on producing mycroprotein feed with food residue by solid fermentation was carried out.
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
微生物发酵工程是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biotechnology and their industrialization.
本文综述了番茄红素的生产方法，包括化学合成法，植物提取法和微生物发酵法。
In this paper, the ways of lycopene production was reviewed, including chemical synthesis, extraction from plant and microbial fermentation.
微生物发酵是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
本实验对于微生物发酵法工业化生产茶氨酸等方面的工作具有较好的指导作用和实际价值。
This study has a better instruction and utilizing value for produceing theanine of microbe ferment.
微生物除了发酵中作为物理和生物学变化的试剂外，它们本身也能被用作一种食物来源。
AS agents of physical and biological change, they themselves can be used AS a food source.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法难以解决细胞通透性的问题；
The problem of permeability cannot be solved by fermentation.
概述了烟叶发酵机理、发酵工艺、微生物和酶在烟叶发酵过程中的作用研究进展。
The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.
概述了烟叶发酵机理、发酵工艺、微生物和酶在烟叶发酵过程中的作用研究进展。
The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.
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