微生物菌种是发酵工业的基础。
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
微生物发酵茶饮料是一种新兴的保健茶饮料。
The tea drink fermented by microorganisms is a new health beverage.
研究了添加微生物发酵菌剂对猪粪堆肥腐熟的影响。
The effect of microorganism inoculants on pig manure composting was studied.
前言: 目的:研究青黛炮制中的微生物发酵工艺。
AIM: To apply the natural fermentation technology to produce indigo.
前言: 目的:研究青黛炮制中的微生物发酵工艺。
AIM: To apply the natural fermentation technology to produce indigo.
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