开季的日本松茸是最高级的,每千克的价格能达到2000美元。
The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.
在过去1000年中,松茸已经成为了日本饮食文化的重要一部分。
They have been an important part of Japanese cuisine for the last 1, 000 years.
香格里拉,松树和栎树自然杂交林中,卓玛寻找着一种精灵般的食物——松茸。
Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food — matsutake.
为期两个月的松茸季节,卓玛和妈妈挣到了5000元,这个收入是对她们辛苦付出的回报。
Zhuoma and her mother earned 5000 yuan in the matsutake harvest season. Their hard work paid off.
用黑陶土锅溶化酥油,放上切好的松茸生片。
Melt yak butter in a black clay pan, then add the slices of matsutake.
这样一只松茸在产地的收购价是80元。
A matsutake like this can be originally purchased for 80 yuan.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
结果:松茸对K562细胞增殖具有明显的抑制作用。
Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.
证明了姬松茸菌丝水提物是一种高效低毒的生物农药。
The mycelial water extract is proved to be a high-effect and low-toxicity bio-pesticide.
本发明公开了一种松茸罐头及其制备方法,属于食品领域。
The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.
应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量。
The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.
鱼翅,干鲍,群边,松茸,干草菇,鱼肚,鹌鹑蛋,鱼唇。
Shark's fin, abalone, turtle rim, wild mushroom, grass mushroom, fish maw, quail egg, fish lips.
前言:目的:研究松茸多糖对K562细胞增殖与分化的影响。
Objective: To study the antitumor effect of Tricholoma Matsutake on K562 cells.
利用RAPD分析技术研究了中国主产区野生松茸的DNA指纹图谱。
The DNA fingerprinting patterns of wild basidiocarps of matsutake in China were analyzed based on RAPD in this study.
目的:研究姬松茸多糖对荷瘤小鼠放疗增效作用及放疗损伤的保护作用。
Objective: To study the protective effect of radiation damage and enhancing efficacy of radiotherapy with ABP on tumor-bearing mice.
目的探讨松茸多糖(PTM)对辐射损伤小鼠血清抗氧化系统的保护作用。
Objective To observe the protective effects of polysaccharides of tricholoma matsutake (PTM) on the anti-oxide system in the serum of X-ray irradiated mice.
松茸是珍贵的菌类,具有很高的营养价值与药用价值,大部分松茸均出口日本。
Tricholoma Matsutake is one of the most precious fungi in the world with good nutrition and medicinal properties.
姬松茸是一种正待开发的药食兼用真菌,因其含有抗肿瘤活性多糖而备受关注。
Agaricus blazei Murrill that contains many anti-tumor polysaccharides is a kind of developing edible and medicinal mushroom.
选用19个姬松茸菌株,测定了菌丝生长速度、酯酶同工酶酶谱和菌株间的拮抗反应。
The mycelial growth rate, the antagonistic reaction and esterase isozyme zymogram analysis of 19 Agaricus blazei strains were tested in this paper.
且就整个栽培过程而言,姬松茸生长发育所需要的79.86%的碳源来自木质纤维素。
In the whole process of cultivation, 79.86% car-bon source for the growth and development of the fungus originated from lignocellulose.
评价灵芝、云芝、灰树花、姬松茸4种食用真菌提取物预防小鼠酒精性氧化损伤的作用。
To evaluate the protective effect of 4 kinds of edible fungus extract on alcoholic oxidative injury in mice.
为期两个月的松茸季节,卓玛和妈妈挣到了5000元,这个收入是对她们辛苦付出的回报。
During 2-month period of mushroom pitching, Zhuoma and mom had made 5000 yuan back. This payment presents the reward of their hard work.
经黄化子叶喷雾接种法测定,姬松茸菌丝水体物对黄瓜黑星病的平均诱导抗病效果为74.04%。
The average resistance effect of the mycelial water extracts to the disease of cucumber scab reached 74.04% by spraying spore suspension on yellow cotyledon.
结果姬松茸菌孢多糖能明显减少移植瘤体积,减轻移植瘤重量,拮抗移植瘤裸鼠脾脏和肝脏指数的减少。
Results: Agaricus blazei fungal spores polysaccharide could obviously reduce the volume of the transplanted tumor, decrease its weight, and decrease the index of spleen and liver.
姬松茸在菌丝生长阶段木质素的降解速率大于纤维素和半纤维素,这对纤维素和半纤维素的降解十分有利。
The degradation rate of lignin at the stage of mycelial growth was higher than that of cellulose and hemicellulose, facilitating the degradation of cellulose and hemicellulose of the fungus.
用紫外线照射羊肚菌、松茸、金针菇菌丝体,研究了不同照射时间对菌丝生长速度、菌落直径、菌丝生长势及菌丝干重的影响。
The effects of irradiation of UV rays on the growth of hyphae of Morchella esculenta , Trichoto-ma matsutake and Collybia velutipes were studied on potato culture media.
用紫外线照射羊肚菌、松茸、金针菇菌丝体,研究了不同照射时间对菌丝生长速度、菌落直径、菌丝生长势及菌丝干重的影响。
The effects of irradiation of UV rays on the growth of hyphae of Morchella esculenta , Trichoto-ma matsutake and Collybia velutipes were studied on potato culture media.
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