The effect of sirup, extract of potato and bran, yeast extract, temperature and pH on the growth of filaments of Tricholoma matsutake was determined by orthogonal test.
本文比较了不同浓度的糖蜜、马铃薯、麸皮、酵母膏以及温度和pH等因素对松茸菌丝体生长的影响。
参考来源 - 松茸菌丝体营养生长条件的研究 Studies on the Growth of Filament of Tricholoma matsutake·2,447,543篇论文数据,部分数据来源于NoteExpress
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