在日本，松茸是最受青睐的菌类。
Be in Japan, song Rong is most the fungus that accepts favour.
这样一只松茸在产地的收购价是80元。
A matsutake like this can be originally purchased for 80 yuan.
用黑陶土锅溶化酥油，放上切好的松茸生片。
Melt yak butter in a black clay pan, then add the slices of matsutake.
妈妈就是不会注意自己的身体，光顾着找松茸。
My mother CARES more about looking for matsutake than her own health.
本文对松茸子实体多糖进行了系统提取和纯化研究。
This paper matsutake Fruitbody polysaccharide a systematic extraction and purification.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
结果：松茸对K562细胞增殖具有明显的抑制作用。
Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.
证明了姬松茸菌丝水提物是一种高效低毒的生物农药。
The mycelial water extract is proved to be a high-effect and low-toxicity bio-pesticide.
本发明公开了一种松茸罐头及其制备方法，属于食品领域。
The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.
应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量。
The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.
鱼翅，干鲍，群边，松茸，干草菇，鱼肚，鹌鹑蛋，鱼唇。
Shark's fin, abalone, turtle rim, wild mushroom, grass mushroom, fish maw, quail egg, fish lips.
松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。
At 3 a. m. in the habitat of matsutake, zhuoma 'father took zhuoma and her mather in a motorbike.
前言：目的：研究松茸多糖对K562细胞增殖与分化的影响。
Objective: To study the antitumor effect of Tricholoma Matsutake on K562 cells.
开季的日本松茸是最高级的，每千克的价格能达到2000美元。
The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.
采用阴阳离子树脂法来脱除松茸多糖中的蛋白质效果相当理想。
Ions resin used to the removal of Tricholoma matsutake polysaccharide protein effects reasonably well.
本文综述了松茸的有效成分与生物学活性、药理作用与临床应用。
This review focuses on its recent biological and pharmacological activities and related components, clinic application.
在过去1000年中，松茸已经成为了日本饮食文化的重要一部分。
They have been an important part of Japanese cuisine for the last 1, 000 years.
您必然点了三道菜。它们别离是：鱼暖锅、葱烧松茸还有番茄炒蛋。
They are: fish hotpot, onion and tomato burn also scrambled eggs. Have a bottle of Qingdao beer.
利用RAPD分析技术研究了中国主产区野生松茸的DNA指纹图谱。
The DNA fingerprinting patterns of wild basidiocarps of matsutake in China were analyzed based on RAPD in this study.
松茸保鲜的极限是三天，商人们以最快的速度对松茸进行精致的加工。
Matsutake mushroom can keep fresh for 3days at most so merchants processed it as delicately and as quickly as possible.
目的：研究姬松茸多糖对荷瘤小鼠放疗增效作用及放疗损伤的保护作用。
Objective: To study the protective effect of radiation damage and enhancing efficacy of radiotherapy with ABP on tumor-bearing mice.
目的探讨松茸多糖(PTM)对辐射损伤小鼠血清抗氧化系统的保护作用。
Objective To observe the protective effects of polysaccharides of tricholoma matsutake (PTM) on the anti-oxide system in the serum of X-ray irradiated mice.
其独特的加工工艺不仅能够保留松茸的鲜美，更加保留了松茸的营养成分。
The special processing technique not only can remain the freshness of the tricholoma matsutake, but also remain the nutrition of the tricholoma matsutake.
松茸是珍贵的菌类，具有很高的营养价值与药用价值，大部分松茸均出口日本。
Tricholoma Matsutake is one of the most precious fungi in the world with good nutrition and medicinal properties.
姬松茸是一种正待开发的药食兼用真菌，因其含有抗肿瘤活性多糖而备受关注。
Agaricus blazei Murrill that contains many anti-tumor polysaccharides is a kind of developing edible and medicinal mushroom.
香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food — matsutake.
姬松茸营养物质的利用规律总的看来，3号栽培料的酶活性明显高于稻草栽培料。
The extracellular enzyme activity rate of No. 3 is higher than haulm cultivation materials.
选用19个姬松茸菌株，测定了菌丝生长速度、酯酶同工酶酶谱和菌株间的拮抗反应。
The mycelial growth rate, the antagonistic reaction and esterase isozyme zymogram analysis of 19 Agaricus blazei strains were tested in this paper.
且就整个栽培过程而言，姬松茸生长发育所需要的79.86%的碳源来自木质纤维素。
In the whole process of cultivation, 79.86% car-bon source for the growth and development of the fungus originated from lignocellulose.
且就整个栽培过程而言，姬松茸生长发育所需要的79.86%的碳源来自木质纤维素。
In the whole process of cultivation, 79.86% car-bon source for the growth and development of the fungus originated from lignocellulose.
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