用文火把水果煮烂。
文火煮出的牛肉味道要可口一些。
鸡蛋和少量面粉混合，用文火加热。
Combine the eggs with a little flour and heat the mixture gently.
文火煎20分钟，然后将药水滗出。
把洋葱加进去，用文火煮大约5分钟。
用文火(即小火)炒热后加高度白酒再炒片刻。
With gentle heat (ie, small fires) added a high degree of sizzling white Zaichao moment.
他和文火伴们相依为命，想方想办法逃出魔掌。
Slow fire with him and they had each other, want to party want to escape the clutches.
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
浇模成型，再经过文火煨烘，制成表面光洁、细致的唇膏。
The delicate, bright and clean lipstick was finally made through pouring mold to shape and drying by soft fire.
这是喂火鸡者将食品洒在文火鸡脚下，但愿它们啄食时发现的。
Breeders spread feed underfoot, hoping the little ones will peck at it and mouths open during rainstorms.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
头厚一头薄，一头大一头小，约有半尺多长，放在锅内用文火蒸烤至熟。
A thin and thick head a big head, how about half feet, put the pot simmer steaming roast until cooked.
锅内放水煮沸后打入鸡蛋卧煮，水再沸下红枣及红糖，文火煮20分钟即可。
The pot boiling water in egg lie after boiling again cook water fire and brown sugar next red jujube 20 minutes to cook.
我找到从朋友那里抄来的食谱，上面写着“加大蒜和洋葱，文火煮两个小时。”
I picked up the recipe that I had scribbled down from a friend. "Simmer in a little bit of water with garlic and Onions for two hours."
把它们用法水煎2次，过滤液后放在一起，用文火熬到100mL，每服50mL，每日2次。
They use water decocting 2 times, filtered liquid after together, simmer to 100mL, each 50mL, 2 times a day.
因为需要一股稳定的蒸汽流不断地穿过薰衣草，所以要用文火慢慢把水烧开，而不能让水剧烈翻滚。
Gently heat the water so that it simmers, rather than boils violently. You need a steady supply of steam passing through the lavender.
将奶油和盐放锅中搅拌、过程中放入新鲜黑胡椒搅拌，可以自行品尝下味道。然后一同用文火加热。
Stir the cream into the pan and season with salt and freshly ground black pepper, to taste. Return the mixture to a simmer.
2土豆要用文火煮烧，才能均匀地熟烂，若急火煮烧，会使外层熟烂甚至开裂，里面却是生的； ；
Simmer potatoes to use 2 burn in order to evenly Shulan, if the emergency heat and simmer for burning, cracking and even make the outer Shulan, which is born;
当年《海底捞，你学不会》一文火爆朋友圈，海底捞式的服务至今依然是餐饮行业学习和模仿的对象。
When the sea fishing, you will not be a popular circle of friends, sea fishing service is still the food and beverage industry to learn and imitate the object.
遗憾的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，许多营养成分都损失在加工过程中了。
It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient contents lost in the processing process.
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。
When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.
夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉，由文火慢炖，加入多种调味料：如姜、丁香、香菜和八角。
The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.
素油，一杯半蔬菜，煮到浅棕色，加面粉拌匀，再另一品脱水，然后把剩下的蔬菜和作料加进去，文火炖四十分钟。
Vegetable oil one and one -half cups of vegetables. cook until light brown. add flour and mix well. add water a pint of it. add remaining vegetables and seasonings. cook slowly about forty minutes.
将银耳撕成片状，放入洁净的锅内，加水适量，以武火煮沸后，再用文火煎熬1小时，然后加入冰糖，直至银耳炖烂为止。
Tremella tore into flake, put clean the pot, add water right amount, with high heat until boiling, then gently for 1 hour, and then add in rock sugar, until tremella stew rotten.
文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。
A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.
文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。
A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.
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