用文火把水果煮烂。
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
因为需要一股稳定的蒸汽流不断地穿过薰衣草，所以要用文火慢慢把水烧开，而不能让水剧烈翻滚。
Gently heat the water so that it simmers, rather than boils violently. You need a steady supply of steam passing through the lavender.
文火煮出的牛肉味道要可口一些。
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
鸡蛋和少量面粉混合，用文火加热。
Combine the eggs with a little flour and heat the mixture gently.
文火煎20分钟，然后将药水滗出。
把洋葱加进去，用文火煮大约5分钟。
浇模成型，再经过文火煨烘，制成表面光洁、细致的唇膏。
The delicate, bright and clean lipstick was finally made through pouring mold to shape and drying by soft fire.
我找到从朋友那里抄来的食谱，上面写着“加大蒜和洋葱，文火煮两个小时。”
I picked up the recipe that I had scribbled down from a friend. "Simmer in a little bit of water with garlic and Onions for two hours."
夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉，由文火慢炖，加入多种调味料：如姜、丁香、香菜和八角。
The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.
夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉，由文火慢炖，加入多种调味料：如姜、丁香、香菜和八角。
The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.
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