用文火把水果煮烂。
文火煮出的牛肉味道要可口一些。
鸡蛋和少量面粉混合，用文火加热。
Combine the eggs with a little flour and heat the mixture gently.
文火煎20分钟，然后将药水滗出。
把洋葱加进去，用文火煮大约5分钟。
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
浇模成型，再经过文火煨烘，制成表面光洁、细致的唇膏。
The delicate, bright and clean lipstick was finally made through pouring mold to shape and drying by soft fire.
这是喂火鸡者将食品洒在文火鸡脚下，但愿它们啄食时发现的。
Breeders spread feed underfoot, hoping the little ones will peck at it and mouths open during rainstorms.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
我找到从朋友那里抄来的食谱，上面写着“加大蒜和洋葱，文火煮两个小时。”
I picked up the recipe that I had scribbled down from a friend. "Simmer in a little bit of water with garlic and Onions for two hours."
把它们用法水煎2次，过滤液后放在一起，用文火熬到100mL，每服50mL，每日2次。
They use water decocting 2 times, filtered liquid after together, simmer to 100mL, each 50mL, 2 times a day.
因为需要一股稳定的蒸汽流不断地穿过薰衣草，所以要用文火慢慢把水烧开，而不能让水剧烈翻滚。
Gently heat the water so that it simmers, rather than boils violently. You need a steady supply of steam passing through the lavender.
将奶油和盐放锅中搅拌、过程中放入新鲜黑胡椒搅拌，可以自行品尝下味道。然后一同用文火加热。
Stir the cream into the pan and season with salt and freshly ground black pepper, to taste. Return the mixture to a simmer.
当年《海底捞，你学不会》一文火爆朋友圈，海底捞式的服务至今依然是餐饮行业学习和模仿的对象。
When the sea fishing, you will not be a popular circle of friends, sea fishing service is still the food and beverage industry to learn and imitate the object.
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉，由文火慢炖，加入多种调味料：如姜、丁香、香菜和八角。
The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.
将银耳撕成片状，放入洁净的锅内，加水适量，以武火煮沸后，再用文火煎熬1小时，然后加入冰糖，直至银耳炖烂为止。
Tremella tore into flake, put clean the pot, add water right amount, with high heat until boiling, then gently for 1 hour, and then add in rock sugar, until tremella stew rotten.
文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。
A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.
炖渣 ，déglacer 将肉放在锅中烤过或煎过后，撇去锅中的肥油沫，然后倒入汤汁，一边文火慢炖，一边把那些凝结成块的烹调汁从锅底刮下来。
DEGLAZE , déglacer After meat has been roasted or sautéed, and the pan degreased, liquid is poured into the pan and all the flavorful coagulated cooking juices are scraped into it as it simmers.
炖渣 ，déglacer 将肉放在锅中烤过或煎过后，撇去锅中的肥油沫，然后倒入汤汁，一边文火慢炖，一边把那些凝结成块的烹调汁从锅底刮下来。
DEGLAZE , déglacer After meat has been roasted or sautéed, and the pan degreased, liquid is poured into the pan and all the flavorful coagulated cooking juices are scraped into it as it simmers.
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