加热食物时，应选用慢火炉头以代替焗炉。
慢火烤牛舌，野生菌菇，腰果，雪梨酒醋汁。
Slow-cooked Ox-tongue, wild mushroom, cashew nuts, Sherry wine sauce.
等到水开，转成小火，盖上锅盖，慢火炖两个小时。
Bring to the boil, then reduce the heat and simmer, covered, for 2 hours.
慢火煮至液体量为原来五分之一，将甘草和桉树叶挑出。
Simmer until the liquid is reduced by one-fifth. Remove the licorice and eucalyptus leaves and discard.
用慢火煮螺丝粉至酱汁略微变稠，加入盐及鲜磨胡椒调味。
Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.
咸猪手与白醋加入锅中，水滚后即调慢火，以免皮层裂开。
Add pork knuckle and white vinegar in to boiling water, cook slowly after boiled otherwise the skin will split.
三文鱼慢火碳烤后，配上波本酱，芝士土豆泥和厨师精选蔬菜。
Salmon fillet served with mashed potato and chef's vegetable.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
把锅放到火炉上慢火加热，并用勺子不停的搅拌巧克力，使它们融化。
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted.
开大火煮沸所有材料后，用慢火焖煮约2小时直到水份大约剩下一半。
Bring to a boil. Simmer over low heat until liquid has reduced by half, about 2 hours.
慢火烤和牛肉眼，法式芥末，鲜松露，红酒汁，烤根类蔬菜，土豆慕斯。
Low-temperature roasted Wagyu prime beef, French mustard Fresh truffle, wine jus, roasted vegetables, potato mousseline.
把锅放到火炉上用慢火加热，同时用勺子搅拌巧克力，直到它们完全融化。
Heat slowly on the stove, using a spoon to mix the chocolate until it is completely melted.
他们用磁场加热锅，使得水沸腾的时间比现在要少一半，当然也可以慢火做饭。
They use a magnetic field to heat up pans, bring water to a boil in half the time it takes now, and allow for slow cooking.
把鸡蛋放在一个中型的，用足够的水覆盖鸡蛋，将水烧开，然后用慢火炖3分钟。
Put eggs in a medium-sized pot with enough water to cover the eggs. Bring water to boil, then lower heat to simmer for 3 minutes.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
也可剪开茶袋，将茶叶置入壶中慢火煮滚，直接或连同茶叶喝下，保健效果更好。
For best results, you may also cut open the teabag to boil under low flame and drink with or without the tea leaves.
最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。
The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.
最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。
The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.
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