煎鱼要用慢火。
把肉用慢火煮烂。
实际操作起来有慢火煮沸，中火煮沸和大火煮沸之分。
把锅放到火炉上慢火加热，并用勺子不停的搅拌巧克力，使它们融化。
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted.
他们用磁场加热锅，使得水沸腾的时间比现在要少一半，当然也可以慢火做饭。
They use a magnetic field to heat up pans, bring water to a boil in half the time it takes now, and allow for slow cooking.
揭开锅盖，让汤再慢火煨一下。
放入猪手，以慢火煮1小时，取起沥干。
Add pork knuckles and simmer for 1 hour over low heat, remove and drain.
加热食物时，应选用慢火炉头以代替焗炉。
把它们全部混合在一起，慢火煮约半小时。
Mix all above and boil in light flame approximately for half hour.
将肉用慢火再炖十分钟。
小火、慢火是最好的。
等到水开，转成小火，盖上锅盖，慢火炖两个小时。
Bring to the boil, then reduce the heat and simmer, covered, for 2 hours.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
开大火煮沸所有材料后，用慢火焖煮约2小时直到水份大约剩下一半。
Bring to a boil. Simmer over low heat until liquid has reduced by half, about 2 hours.
慢火烤和牛肉眼，法式芥末，鲜松露，红酒汁，烤根类蔬菜，土豆慕斯。
Low-temperature roasted Wagyu prime beef, French mustard Fresh truffle, wine jus, roasted vegetables, potato mousseline.
把锅放到火炉上用慢火加热，同时用勺子搅拌巧克力，直到它们完全融化。
Heat slowly on the stove, using a spoon to mix the chocolate until it is completely melted.
然后把碗架在装花朵浸液的锅子上面用慢火隔水加热，并搅拌至碗中物融化。
Place on top of the infusion pan, and warm over a gentle heat, stirring until melted. This takes about 10 minutes.
最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。
The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.
将上述剩余混合物用搅拌器搅拌成匀浆，倒回锅中，加入蜂蜜、柠檬汁和甘油，然后搅拌，再慢火煮2分钟。
Blend the mixture in a blender until smooth. Pour back into the pan and add the honey, lime juice, and glycerin, then stir and simmer for 2 minutes.
猪肋排既有肉也有骨头，尤其是经过与中药材和调味品长时间的慢火煲炖后，可为人体提供营养和钙质。
Pork rib contains both meat and bones, thus offering both nutrition and calcium for human body, especially after it is simmered for a long time with Chinese herbs and spices.
我把主料和配料全部放进锅里慢火炖了30分钟，然后捞了一个鸡腿和一个蛋，在刚蒸好的米饭上，浇上棕色的汤汁，然后撒了几片香菜。
I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
我把主料和配料全部放进锅里慢火炖了30分钟，然后捞了一个鸡腿和一个蛋，在刚蒸好的米饭上，浇上棕色的汤汁，然后撒了几片香菜。
I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
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