Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.
呼吸作用能够为细菌提供更大的能量，但这个过程需要氧，而内脏里氧气稀薄，因此大多数细菌都是利用发酵作用来分解上述物质的。
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
We're learning about the fermentation process.
目前我们在学发酵过程。
The fetid odor vanished after the fermentation.
经发酵后，臭味完全消失。
Don't put the fermentation container close to potting plants.
发酵容器不能靠近盆栽植物放置。
They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
产生这种物质主要来源是麦芽、谷物辅料、酒花、酵母的发酵等。
OBJECTIVE to research the fermentation and the capsule preparation techniques of nattokinase.
目的研究纳豆激酶的发酵及其胶囊的制备工艺。
To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
对柿子醋酸饮料的发酵工艺进行了研究。
The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
We specialise in the fermentation and isolation of rare metabolites from actinomycetes, bacteria and fungi.
我们擅长于发酵和从放线菌、细菌和真菌中分离稀有的代谢产物。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
Biogenic amines during the fermentation of natto was detected by HPLC, using precolumn derivatization with DNS-Cl.
研究通过丹磺酰氯柱前衍生，用HPLC对纳豆发酵过程中的生物胺进行检测。
This paper studied the fermentation situations of different yeast strains under various temperature and pressure conditions.
本文研究了在不同温度和压力条件下不同酵母菌株的发酵状况。
They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.
酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.
本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。
At the moment, "biofuel" means either ethanol made by the fermentation of sugars from cane or maize, or biodiesel from processed plant oils.
在目前，“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
The strains of xylitol fermentation and the affecting factors during fermentation and the fermentation technology were reviewed in this paper.
综述了发酵法生产木糖醇的菌种、生产过程中的影响因素以及木糖醇的发酵工艺。
Biogas fertilizer is defined to be remnants after the fermentation of faeces of human and animals and various crop stalks within sealed digesters.
人、畜粪便和各种农作物秸秆等投入沼气池内经密封发酵后的残余物统称为沼肥。
Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。
Analysis of flux distributions in metabolic networks has become an important approach for understanding the fermentation characteristics of the process.
代谢通量分布分析已经成为研究发酵过程特性的有效方法。
With higher levels of sugar, alcohol will accumulate and inhibit the fermentation before the sugar can be completely used, thus producing a sweeter wine.
如果糖浓度很高，那么在糖被全部消耗之前，酒精就会积聚并抑制发酵，因此就会制成一种甜葡萄酒。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
The results showed that yeast increased quickly at initial stage, along with the fermentation, then it will decline, finally the fermentation activity became zero.
结果表明，发酵初期酵母菌数量增长较快，随着发酵的进行又逐步下降，最终酵母活力降至零；
The results showed that yeast increased quickly at initial stage, along with the fermentation, then it will decline, finally the fermentation activity became zero.
结果表明，发酵初期酵母菌数量增长较快，随着发酵的进行又逐步下降，最终酵母活力降至零；
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