• Yeast is essential for the fermentation that produces alcohol.

    酵母对酿酒的发酵是必要的。

    《柯林斯英汉双解大词典》

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  • The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.

    目的是在棒状链霉菌的发酵过程中,去除产物头霉素C。

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  • This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.

    这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。

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  • So most bacteria go the fermentation route.

    绝大多数的细菌一般都是用发酵的方法。

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  • Their saliva began the fermentation process.

    他们的唾液会开始发酵过程。

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  • We're learning about the fermentation process.

    目前我们在学发酵过程。

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  • The temperature greatly affects the fermentation time.

    发酵温度对发酵周期影响最大。

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  • Microbial strain is the basis of the fermentation industry.

    微生物菌种是发酵工业的基础。

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  • Don't put the fermentation container close to potting plants.

    发酵容器不能靠近盆栽植物放置。

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  • But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.

    呼吸作用能够为细菌提供更大的能量,但这个过程需要氧,而内脏里氧气稀薄,因此大多数细菌都是利用发酵作用来分解上述物质的。

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  • OBJECTIVE to research the fermentation and the capsule preparation techniques of nattokinase.

    目的研究纳豆激酶的发酵及其胶囊的制备工艺。

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  • To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.

    对柿子醋酸饮料的发酵工艺进行了研究。

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  • Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.

    肠内气体主要由结肠内未消化的食物发酵产生,例如植物纤维。

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  • The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

    接着生鱼在盐层中被保留数月,直到发酵的过程完成为止。

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  • We specialise in the fermentation and isolation of rare metabolites from actinomycetes, bacteria and fungi.

    我们擅长于发酵和从放线菌、细菌和真菌中分离稀有的代谢产物。

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  • White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.

    白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。

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  • Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.

    事实上,如果在发酵过程中细菌杀死了酵母,那么最终得到的产品可能口感过甜。

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  • They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

    酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。

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  • Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.

    建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。

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  • At the moment, "biofuel" means either ethanol made by the fermentation of sugars from cane or maize, or biodiesel from processed plant oils.

    在目前,“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。

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  • Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.

    堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;

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  • Biogas fertilizer is defined to be remnants after the fermentation of faeces of human and animals and various crop stalks within sealed digesters.

    人、畜粪便和各种农作物秸秆等投入沼气池内经密封发酵后的残余物统称为沼肥。

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  • Analysis of flux distributions in metabolic networks has become an important approach for understanding the fermentation characteristics of the process.

    代谢通量分布分析已经成为研究发酵过程特性的有效方法。

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  • With higher levels of sugar, alcohol will accumulate and inhibit the fermentation before the sugar can be completely used, thus producing a sweeter wine.

    如果糖浓度很高,那么在糖被全部消耗之前,酒精就会积聚并抑制发酵,因此就会制成一种甜葡萄酒。

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  • Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

    威士忌酒:以大麦、黑麦、燕麦、小麦、玉米等谷物为原料,经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV: 40%—50%。

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  • The results showed that yeast increased quickly at initial stage, along with the fermentation, then it will decline, finally the fermentation activity became zero.

    结果表明,发酵初期酵母菌数量增长较快,随着发酵的进行又逐步下降,最终酵母活力降至零;

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  • A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰的研究表明,在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分,包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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  • A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰的研究表明,在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分,包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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