The fermentation is then done slowly.
然后缓慢地进行发酵。
So most bacteria go the fermentation route.
绝大多数的细菌一般都是用发酵的方法。
Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
Ask how they use the fermentation tanks and why?
再询问他们如何使用发酵槽？
We studied the fermentation processes of wheat beer.
探讨了小麦啤酒的生产工艺。
The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
Microbial strain is the basis of the fermentation industry.
微生物菌种是发酵工业的基础。
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
When the apples are bubbling away nicely, the fermentation has begun.
当苹果出现丰富泡泡时，说明发酵已经开始。
Usually with corn or rice made from the fermentation of biotechnology.
通常是用玉米或稻米经过生物技术发酵制成的。
This is a typical red wine flavor with the fermentation of lactic acid.
这是乳酸发酵后，红葡萄酒的典型味道。
Wine is an alcoholic beverage made from the fermentation of grape juice.
顾名思议葡萄酒是以葡萄为原料酿制而成的酒。
The fermentation process is easy to operate, and the product price is low.
本发酵工艺易于操作，产品价格低廉。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
Objective To investigate the effect of shear force on the fermentation of biotechmycin.
目的考察剪切力对必特螺旋霉素发酵的影响。
The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
The fermentation industry has been playing an important role in the past, present and future.
发酵工业在过去、现在、以及未来都起着举足轻重的作用。
At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。
Fermentation is the final process.
最后一步是发酵。
The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
Two-phase fermentation system with the addition of oxygen vector was applied to enhance oxygen transfer.
本文对虾青素的氧载体强化氧传递双液相发酵进行了研究。
The purpose is to make up surface after fermentation becomes more pliable and soft.
醒面的目的在于使面发酵后变得更为筋道和柔软。
The most important part of this process is fermentation.
最重要的一部分，这个过程是发酵。
The mankind is passive in fermentation production.
人在发酵工业生产中处于被动的地位。
The power and rate of fermentation is moderate.
酒精发酵能力中等，发酵速度较慢。
The power and rate of fermentation is moderate.
酒精发酵能力中等，发酵速度较慢。
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