The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.
制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.
This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
这样烤熟了面团，我就吃了面包！我又把我的洞做大了，以便容纳玉米和面粉，这样我就可以随时做面包了。
One strand: To make the single-strand noodle, the chef first prepares the dough by rolling out a thin log that is then laid flat in a spiral (it somewhat resembles a lollipop).
一根：要做单根面，厨师首先将面团做成细长的圆木状，然后盘成螺旋形(有点象棒棒糖)。
Tip the flour and salt into a large mixing bowl. Pour in the dried yeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.
把面粉和盐倒入大碗混合，倒入干酵母，加入糖和适量的水，做成光滑，微黏的面团。
To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.
厨师用刀将大块的面团削入沸水中，以惊人的速度把面团变成了更短、更厚、更宽的面条。
These cookies are easy to make, and convenient for any time… because you can cut and cook only the cookies you want, then keep the remaining dough in the freezer when you are not using it.
饼干很容易做，任何时候做都很方便做，因为你想怎么切怎么做都可以，只要把已经发好的面团放在冰箱里备用就可以了。
Make coffee at home. Those lattes and caramel macchiatos add up to quite a bit of dough over the year.
在家做咖啡：在家做拿铁咖啡和焦糖拿铁，一年下来可以省下不少钱。饀。
Firstly, she takes out some farina. After the dough is ready, she begins to make dumpling wrappers.
首先，她拿出面粉来和，等到面发好之后，就开始做饺子皮。
A new procedure was study to make dough bread in the way of static self-fermented dough, adding salt and water only during fermenting.
以只加盐和水的面团静置自发制取自发面团，探讨用自发面团生产面包的新工艺。
The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal, served with milk.
生面团需要被揉和烘烤才能造出适当的薄片。玉米片是用于早餐的谷类食品，与牛奶一起食用。
First roll the dough into pieces and prepare the stuffing, thenyou can make dumplings.
首先擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
"Just pinch off the dough between your fingers", she instructs, helping me make homemade rolls and egg noodles.
“把你手指缝里的生面团捏下去。”奶奶指示道。她在教我自制肉卷和鸡蛋面条。
And then will make a good point of the dough pulled down a little bit, used to pack a variety of stuffing, preserved fruit, floss, sugar or salt, etc., a variety of flavors.
随后将弄好的面团一点一点的拽下来，用来包各种馅，有果脯的，肉松的，糖或者盐等等，各种口味的。
Line base of baking tin with non-stick baking paper. Take out dough. Shape suitable amount to rounds. Place on baking tin. Make a hollow in the centre with finger.
取出面粉团，压至圆形，放到铺好烤盘纸的烤盘上，并用手指在中间压一个涡形。
For restaurants that make udon noodles in large quantities, the dough can be placed in a plastic bag, and a piece of cloth spread on top of the bag.
餐厅需要制大量的乌冬面，把以及好的成块的面放进塑料袋中，上面盖一块布。
"Just 26 pinch off the dough between your fingers", she instructs, helping me make homemade 27 rolls and egg noodles.
“把你手指缝里的生面团捏下去。”奶奶指示道。她在教我自制肉卷和鸡蛋面条。
We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
Families will make a dough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce.
邓洛普说，“家家户户都要包白菜猪肉饺子，入锅烹煮，以醋与酱油作蘸料。
Families will make a dough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce.
邓洛普说，“家家户户都要包白菜猪肉饺子，入锅烹煮，以醋与酱油作蘸料。
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