The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.
制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.
This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
这样烤熟了面团,我就吃了面包!我又把我的洞做大了,以便容纳玉米和面粉,这样我就可以随时做面包了。
To make 1 large or 2 smaller pizzas half the dough above.
用上述一半的面粉做一个大的或两个小匹萨。
应用推荐