The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.

制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.

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Mr. Scheft explained, "The dough we're going to make is brioche light" a buttery challah hybrid that lends itself beautifully to babka.

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Happy result: Docs make more dough, insurers save money and, just maybe, the overall cost of health care drops.

FORBES: Magazine Article

Use your fingers to make a hole in the center and expand the hole so that the dough will fit around the tube.

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