The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.

制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.

youdao

The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.

制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.

youdao