Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
The fermentation involves the development of Leuconostoc mesenteroides.
发酵涉及到肠膜亮丙酸杆菌的发展。
The fermentation is then done slowly.
然后缓慢地进行发酵。
So most bacteria go the fermentation route.
绝大多数的细菌一般都是用发酵的方法。
Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
Ask how they use the fermentation tanks and why?
再询问他们如何使用发酵槽？
We can't control the fermentation of tofu in sauna days.
“桑拿天”里，人们很难控制豆腐发酵的走向。
Don't put the fermentation container close to potting plants.
发酵容器不能靠近盆栽植物放置。
The fermentation of corncob hydrolysate to xylitol was studied.
对用玉米芯水解液发酵木糖醇进行了研究。
Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的发酵率。
The fermentation process stops when there is no longer any sugar to transform.
直到所有的糖全部转化完毕，发酵的过程才会停止。
The fermentation process also is used to create new, pleasing food flavors and odors.
发酵过程也被用于产生新的令人愉悦的食品风味与香味。
But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.
呼吸作用能够为细菌提供更大的能量，但这个过程需要氧，而内脏里氧气稀薄，因此大多数细菌都是利用发酵作用来分解上述物质的。
To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
对柿子醋酸饮料的发酵工艺进行了研究。
The volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.
特点是面包体积要比快速发酵法面包大得多，且发酵风味和香气浓郁。
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.
酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
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