已知大豆异黄酮为雌激素。
可可、西红柿和葡萄中也含有类黄酮。
研究了甘草总黄酮的提取工艺。
The extract technology of glycyrrhiza flavonoids from licorice was studied.
植物类黄酮是非常重要的的。
红酒富含抗氧化物黄酮类酚。
Red wine is a particularly rich source of antioxidants flavonoid phenolics.
用活性氧法测定黄酮粗品的抗氧化活性。
Active oxygen content was used to determine its antioxidant activity.
另还含有多种黄酮类，如。
本试验采用冷浸法提取狗舌草中总黄酮。
目的建立二丁颗粒中总黄酮的含量测定。
OBJECTIVE: To prepare Ermiao granules and establish its quality standard.
目的测定香菊总黄酮含量。
目的研究陈皮中黄酮类化合物的抗氧化性。
Objective To study the antioxidant activity of flavonoids from dried orange peel.
总黄酮提取率为96%。
本文综述了近年来对大豆异黄酮的研究进展。
Recent progress on the study of soybean isoflavone was reviewed in this paper.
他们是另一群黄酮发现，在人类的饮食习惯。
They are another group of flavonoids found in the human diet.
我们发现，大豆异黄酮片没有带来任何益处。
We found soy isoflavone tablets did not provide any benefit.
那么哪一种巧克力含有最多的黄酮类化合物呢？
巧克力中的黄酮类物质有助于保持血管的弹性。
The flavanoids in chocolate may help keep blood vessels elastic.
还概述了类黄酮的结构与抗氧化活性的相关性。
The relationship between flavonoid structure and the anti-oxidative activity was discussed in brief.
为优选元宝枫叶黄酮提取工艺提供初步的科学依据。
The results provide the scientific basis for the production of flavonoids …
本文就黄酮类化合物抗肿瘤作用的研究进展进行综述。
Here the recent research progress in anti tumor effect of flavones compounds is reviewed.
目的观察苦菜总黄酮对实验性肝损伤模型的保护作用。
Objective: To determine the protective effect of bitter vegetable Flavonoids (BVF) on experimental liver injury.
目的研究柚总黄酮对小鼠中枢神经系统的一般药理作用。
Objective To study the general pharmacological action of citrus flavonoids on mouse central nervous system.
黑巧克力含有有益健康的类黄酮，有助于降低血压和胆固醇。
Dark chocolate contains a healthy dose of flavonoids known for lowering blood pressure and cholesterol.
他们有丰富的黄酮类化合物和酚类物质由他们自己的性质。
They are rich in flavonoids and phenolics by their own nature.
蓝莓中富含的黄酮类物质被发现有助于提高短期和长期记忆。
"Blueberries' high flavonoid content has been found to help short - and long-term memory".
醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法。
A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.
目前，大豆异黄酮产品的规格有10%，位居国内同行业前列。
Currently, the spec of soybean isoflavones is 10%, in front rank in China.
普通的牛奶巧克力含黄酮醇量少，但是黑巧克力倒可以成为您上佳的选择。
While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
他说，你吃越多富含黄酮类化合物的食品，你得心脏病的危险性也就越低。
The more flavonoid-rich foods you eat, the lower your risk of heart disease, he says.
他说，你吃越多富含黄酮类化合物的食品，你得心脏病的危险性也就越低。
The more flavonoid-rich foods you eat, the lower your risk of heart disease, he says.
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