聚合物对酸度也是敏感的。
这款酒的酸度很高。
胃的酸度不能防止细菌进入肠道。
Gastric acidity would not prevent the organism from passing into the gut.
催化剂的酸度是一个关键因素。
用试验器具测一下土壤的酸度。
没有足够的酸度，咖啡就趋于平淡。
With out sufficient acidity, the coffee will tend to taste flat.
口感有很好的酸度，酒体十分平衡。
酒体结构的完美平衡以及酸度平衡。
良好的酸度，圆润且完好余味。
然而，凉爽的春季与夏季提高了葡萄本身的酸度。
However, a cool spring and summer has increased grapes' natural acidity.
醇度厚重，酸度均衡，奶油和甘甜味。
酸度适中，果香的回味绵长。
具有再生功能，有效降低抗燃油酸度。
With the function of regeneration, and can bring down the acid number of FRF efficiently.
口感清新，均衡，酸度美好。
高血糖水平，以及高酸度，是典型的收获。
High sugar levels, along with high acidity, are typical at harvest.
㵍使用高酸度的葡萄酒搭配油腻的食物。
酸度和甜度的精美均衡。
品尝有黑色水果，巧克力味道，酸度不错。
它的特点是良好的持久性并保持酸度平衡。
It is distinguished by its great persistence and excellent acidity balance.
口感丰厚，有着强烈的清新感和平衡的酸度。
即使是干葡萄酒，琼瑶浆的酸度也不会很高。
Even when dry, Gewurztraminer should never taste too acidic!
单宁和酸度保持平衡，适合在瓶中老化很久。
Tannin is balance with sour, and she is suitable for aging in the bottle.
酒体纤细，不属于饱满类型，有着脆爽的酸度。
The body is lean rather than full bodied with crisp acidity.
这款酒的酸度很高！
果味和酸度的搭配平衡而美好，香气优雅生动。
舒适的单宁和柔顺的酸度构成了很好的平衡感。
All of this is balanced with fine grain tannins and a soft acid finish.
巴布亚新几内亚浓厚醇度，酸度适中，口味纯正。
没有足够的酸度的红酒是“松弛的”或“肥胖的”。
"A wine that does not have enough acidity is" flabby "or" fat.
本文概述了酸雨的形成机制及影响酸雨酸度的因素。
This paper discusses the forming mechanism and control factors of acid rain.
本文概述了酸雨的形成机制及影响酸雨酸度的因素。
This paper discusses the forming mechanism and control factors of acid rain.
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