什么是番茄红素呢？
To best absorb lycopene, eat tomatoes with olive oil.
西红柿配橄榄油能使番茄红素被充分的吸收。
Other research shows that lycopene may reduce the risk of heart disease.
其他研究表明，番茄红素可能降低心脏病的发病率。
Then, add a lot of lycopene to your diet.
第二，多吃含番茄红素的食物。
They found the two groups had similar blood levels of lycopene.
研究人员发现，两组人的血液中的番茄红素含量相近。
Objective To observe the effect of lycopene on the immune function of mice.
目的研究番茄红素对免疫系统的调节作用。
Separation and purification of lycopene by column chromatogram were studied.
采用柱层析法分离纯化番茄红素。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄皮为原料，对其中番茄红素的提取工艺进行了研究。
Lycopene from watermelon is also easily absorbed into the body.
西瓜中的番茄红素易被人体吸收。
Lycopene in fat tissue has been linked with a reduced risk of heart attack.
脂肪组织中的番茄红素与心脏病的发病率降低有关。
Lycopene in tomato sauce and pink grapefruits that protect against sun damage.
番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤。
Lycopene in tomato sauce and pink grapefruits that protect against sun damage.
番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤。
应用推荐