Visceral manifestation can be divided into four categories, including that of form quality, physiology, pathology, and nature.
认为藏象之“象”，可分为“形质之象”、“生理之象”、“病理之象”、“自然之象”四大类。
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.
酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。
In the experiment, 6 form-quality indexes were examined, and 4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.
通过对枣保鲜贮藏6个形质数量性状指标的研究，划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4 个时期。
This paper explores the cause of formation, form, quality and component of Coal-amber in Liaoning in China.
本文对我国辽宁的煤珀进行了成因、形态、性质与组成的探讨。
This paper explores the cause of formation, form, quality and component of Coal-amber in Liaoning in China.
本文对我国辽宁的煤珀进行了成因、形态、性质与组成的探讨。
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