form-quality 形质
stem-form quality 形质性状
form quality index 形质指标
Bridge Form Quality Assessment 桥梁造型质量评价
Form quality inspection of thesis 论文形式质量
quality problem handling form 质量问题处理单
quality control form 质量控制表 ; 质量控制表格
Visceral manifestation can be divided into four categories, including that of form quality, physiology, pathology, and nature.
认为藏象之“象”,可分为“形质之象”、“生理之象”、“病理之象”、“自然之象”四大类。
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.
酵母菌作为普洱茶发酵过程中的优势菌种,是形成普洱茶甘、滑、醇品质风格的重要因子。
In the experiment, 6 form-quality indexes were examined, and 4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.
通过对枣保鲜贮藏6个形质数量性状指标的研究,划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4 个时期。
"There would be an eight-page form, and really other sites have successfully managed to make this work with one page, and that data quality is much better in one page, because it's easier to do.
VOA: standard.2010.02.24
The purpose of new form is not to express new content, but to change an old form which has lost its aesthetic quality lost its power to take the film away from our eyes].
新形式的目的不是要表达新的内容,而是要更换已经失去美学价值的旧形式,不能调整我们看世界的旧眼光了。
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