This process ends up turning the meat brown.
这个过程最终让肉变成褐色。
Ingredients to embrace: Veg, fruit, extra-virgin olive oil, rapeseed oil, fish (especially oily), lean meat such as rabbit and chicken (no skin), skimmed milk, oats, wholemeal bread, brown rice.
放手去用的食材：蔬菜，水果，初榨橄榄油，菜籽油，鱼(特别是含油的)，瘦肉(如兔肉和去皮的鸡肉)，脱脂奶，燕麦，全麦面包，糙米。
Don't try to turn them until they are easy to move; pulling is an indication that the meat isn't brown enough and will tear the skin.
在它们可以轻易移动前，不要翻转。如果你需要用力来翻动它们，说明煎得还不够，用力翻动会撕烂鸡腿的皮。
This meat takes some time to brown properly when cooking.
这种肉要花点时间才能煮成恰到好处的褐色。
Brown the meat first and then add vegetables.
先把肉煎成褐色，再放青菜。
Made with egg, vegetables and meat, Fried and served with a brown sauce.
用鸡蛋、蔬菜和肉、煎熟，配上一个布朗酱。
Brown the meat first and then add vegetables.
首先，把肉烤炸至褐色，然后加蔬菜。
把肉放在热油中炸至棕色。
And the people who roast them don't have to rely on guesswork and experience - or even juice-splattered meat thermometers - to determine when the golden-brown bird is done.
烤火鸡的人通常不会依赖自己的臆测和经验甚至是酱汁飞溅的肉类温度计来决定金褐色的火鸡是否烤熟了。
Meanwhile Meat Bone Meal is brown powder using fresh bovine bone and meat as raw material.
肉骨粉呈棕褐色，以新鲜牛骨头和肉为原料。
Mutton string 18 string, meat color was brown, hot pepper noodles, cumin powder, spicy Sauvignon.
羊肉串18串，肉色呈咖啡色，海椒面，孜然粉，味浓香辣。
The most well known dish is nothing but Grandmother pork braised in brown sauce that a well-marbled roast of meat is packed in a big special pottery jar and it is crumbly and delicious.
最著名的当数外婆红烧肉，肥瘦均匀的肉装在特制的大瓦罐内，酥软适中，入口即溶。
Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.
父子店主普拉特和克里斯。莫拉莱斯拘泥于细节，将药草和香料撒到金黄色的面包上，甚至将翅膀和腿的“黑肉”用颜色较深的全麦面粉来代替。
Rice, sweet and sour meat ball, Fried cabbages, turnip in brown source, egg soup with towel gourd, cantaloupe.
香米软饭，糖醋小肉丸，炒毛白菜，红烧萝卜，丝瓜蛋汤，香瓜。
With ground beef, it can have a bright red colour on the surface, but the interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.
对于切碎后的牛肉，表面的颜色为明亮的红色，里面的可能为灰棕色，因为氧气无法到达碎肉里部。
With ground beef, it can have a bright red colour on the surface, but the interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.
对于切碎后的牛肉，表面的颜色为明亮的红色，里面的可能为灰棕色，因为氧气无法到达碎肉里部。
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