This process ends up turning the meat brown.
这个过程最终让肉变成褐色。
Ingredients to embrace: Veg, fruit, extra-virgin olive oil, rapeseed oil, fish (especially oily), lean meat such as rabbit and chicken (no skin), skimmed milk, oats, wholemeal bread, brown rice.
放手去用的食材:蔬菜,水果,初榨橄榄油,菜籽油,鱼(特别是含油的),瘦肉(如兔肉和去皮的鸡肉),脱脂奶,燕麦,全麦面包,糙米。
Don't try to turn them until they are easy to move; pulling is an indication that the meat isn't brown enough and will tear the skin.
在它们可以轻易移动前,不要翻转。如果你需要用力来翻动它们,说明煎得还不够,用力翻动会撕烂鸡腿的皮。
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