Okara is the main byproduct of soybean processing.
豆渣是大豆加工中的主要副产物。
Soybean processing is the main activity of Gushen Group, which is a major international producer.
谷神集团产品以大豆加工为主，是一座大型的国际企业。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
In the soybean processing industry, dehulled soybean meal with hi-protein content can be obtained by adding dehulling system in the pre-processing.
在大豆浸出制油过程中，通过增加脱皮工艺，可得到高蛋白去皮豆粕。
Took soybean skin, the by-product of soybean processing as material to get high quality dietary fiber and used it to produce soybean dietary fiber bread.
以大豆深加工副产物大豆皮为原料，经过适当处理制得高品质膳食纤维，并利用其生产大豆纤维面包。
Whey soy proteins (WSP) are acid soluble proteins in whey from soybean processing industry. Its characterization and application were studied more and more.
大豆乳清蛋白是大豆加工业产生的大豆乳清水中的酸溶性蛋白成分，它的性质及其应用越来越受到人们的重视。
She said the key to establishing the non-GM soybean protection zone would be to build up an industrial chain that streamlines the planting, processing and sales of non-GM soybeans.
她指出，欲建立非转基因大豆保护区，关键在于打造一条集种植、加工、销售为一体的非转基因大豆生产线。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
MTG had been used in processing of meat, soybean protein, wheat protein etc.
MTG可用于肉食品、大豆蛋白和小麦制品等的加工。
Using corn, soybean, skimmed milk powder as main raw materials, the authors produced enriching nutrition powder with iron and zinc by cook processing.
以玉米、大豆、脱脂奶粉为主要原料，用膨化加工手段生产铁锌强化营养粉。
Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.
试验利用无腥味大豆为主要原料生产酸豆奶，通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。
It was the first time to use inorganic membrane technology to defecate concentration solution in soybean isoflavone processing.
首次在大豆异黄酮制取工艺中采用无机膜分离技术对浓缩液进行澄清。
The optimal processing conditions of soybean protein isolation and remarkable problems occurred in production were also presented.
介绍了大豆分离蛋白的最佳生产工艺条件和生产过程中应注意的问题。
Soybean phosphatide is a purely-natural product extracted in the refined processing soybean oil, and has been extensively used in many fields, such as the food, medicine and animal husbandry.
大豆磷脂是在豆油精炼加工中提取的纯天然产品，在食品、医药、畜牧等方面已被大量应用。
The nutritional meat analogs of soybean are made from soybean protein with soybean oil, seasonings and spices. The processing methods are similar with that of meat products.
大豆营养仿肉制品是以大豆蛋白为原料，辅以大豆植物油，添加调味料和香辛料，经过类似肉制品加工方法进行加工。
It is rich in soybean protein resources. soybean protein gets easily form processing. It has complete nutrition value and fairly good quality of protein.
大豆蛋白资源丰富，加工容易，营养全价，蛋白质质量较好。
Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced.
介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
Application of radiation processing technology on food production was studied with a series of soybean protein products.
本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。
More than 20 cultivars of soybean with high yield, good quality and suitable for processing diversified soy-foods in Guizhou had been selected since 1936.
自1936年至今，贵州已选育高产、优质适于各类豆制品加工的大豆品种20余个，其中本院育成16个。
Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
We provide not only the products, but also the technology and way of helping customer master further processing of new soybean protein fiber.
江河公司提供的不仅仅是一个产品，同时也是一种能使用户掌握的大豆蛋白纤维的深加工技术和方法。
We have realized the advantage of soybean protein and widened the developing field. Here introduced the processing technique of instant soybean meal and the dissolved conditions of soybean meal.
豆类蛋白的优点巳被广泛认识，开发领域不断拓宽。本文介绍了速溶豆粉的生产工艺。对豆粉溶解条件作了具体说明。
To discuss reasonable processing of soybean protein rotor spinning yarn, main processing parameters of soybean protein fiber rotor spinning were designed, yarn quality was tested.
为了探讨大豆蛋白纤维转杯纺纱的合理工艺，对大豆蛋白纤维转杯纺的主要工艺参数进行了设计，并对成纱质量进行了测试。
These advanced technology is compared and the more practical processing method is given in the soybean milk making.
我们对这些新技术方法进行了应用比较研究，总结出在大豆豆乳加工中较为实用先进的技术方法。
In this paper, the processing, the properties and application of food industry of soybean peptide, were reviewed. The bright exploiture future of soybean peptide was looked ahead.
该文对大豆肽的生产、理化特性及其在食品工业中应用进行概述，并对其前景进行展望。
Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
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