Gel characteristic of soybean protein is one of important properties in the process of soybean processing.

大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。

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Okara is the main byproduct of soybean processing.

豆渣是大豆加工中的主要副产物。

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Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.

豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。

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For much less than it would have cost to build new capacity, the acquisition boosts ADMs share of the U.S. soybean processing business from 29% to 31% and gives it its first soybean processing plant on the Mississippi.

FORBES: Vindication