Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
Okara is the main byproduct of soybean processing.
豆渣是大豆加工中的主要副产物。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
In the soybean processing industry, dehulled soybean meal with hi-protein content can be obtained by adding dehulling system in the pre-processing.
在大豆浸出制油过程中，通过增加脱皮工艺，可得到高蛋白去皮豆粕。
Took soybean skin, the by-product of soybean processing as material to get high quality dietary fiber and used it to produce soybean dietary fiber bread.
以大豆深加工副产物大豆皮为原料，经过适当处理制得高品质膳食纤维，并利用其生产大豆纤维面包。
Whey soy proteins (WSP) are acid soluble proteins in whey from soybean processing industry. Its characterization and application were studied more and more.
大豆乳清蛋白是大豆加工业产生的大豆乳清水中的酸溶性蛋白成分，它的性质及其应用越来越受到人们的重视。
Whey soy proteins (WSP) are acid soluble proteins in whey from soybean processing industry. Its characterization and application were studied more and more.
大豆乳清蛋白是大豆加工业产生的大豆乳清水中的酸溶性蛋白成分，它的性质及其应用越来越受到人们的重视。
应用推荐