The problem of the protein stability changed by solvent environment is in the limelight.
蛋白质的稳定性随溶液环境的变化一直是人们关心的热点问题。
Generally, protein stability is thought to be related to its inter-residue contact network.
一般认为蛋白质的稳定性与其内部氨基酸接触网络有关。
In order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability.
选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。
CONSTANS (CO) plays a central role in the photoperiod flowering pathway of Arabidopsis, and CO protein stability is modulated by photoreceptors.
在拟南芥中，CONSTANS (CO)在光周期开花途径中发挥着核心的作用，并且，CO蛋白的稳定性受光受体调控。
The polypeptide can maintain stability and bioactivity of the protein preparation, and can be applied to protein stability and bioactivity protective agents.
本发明的多肽可保持蛋白质制剂的稳定性和生物活性，应用于蛋白质稳定与生物活性保护剂。
Cyclin D1 is frequently over-expressed in cancers and its overexpression can be attributed to many factors including increased transcription, translation, and protein stability.
细胞周期蛋白d1在癌症中经常过表达，可引起其过表达的因素很多，包括增加转录，翻译和蛋白质的稳定性。
In mitochondria prohibitins mainly exist as membrane-bound ring complexes and function as chaperones maintaining mitochondrial protein stability during protein synthesis and transportation (3, 4).
线粒体中的抑制素主要以膜结合环复合物的形式存在且在蛋白合成和转运过程中作为分子伴侣维持线粒体蛋白的稳定性(3,4)。
For ice cream in the water, fat, protein, such as a uniform, decentralization, a mixture of stability and to avoid the appearance of ice crystals, delicate taste, lubricants and good form.
应用于冰淇淋中，使水、脂肪、蛋白质等形成均匀、分散、稳定的混合物并能避免冰晶的出现，同时口感细腻、滑润形成性好。
A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.
通过对葵花籽乳饮料的配方及稳定性研究，研制出一种新的植物蛋白饮料。
The stability of the salting out solution of the protein pigments was also researched.
同时，对蛋白质色素盐析液的稳定性也进行了初步的研究。
Due to the high hydrophilia and heat stability of die protein products, people thought that LEA proteins could protect cells from the affection of dehydration and salinity.
由于LEA基因的蛋白质产物具有高亲水性和高的热稳定性，人们认为LEA蛋白具有保护植物细胞免受脱水影响的作用。
From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.
通过对枇杷果肉饮料成分的分析，确定了影响其稳定性的主要因素是粗纤维、不溶性果胶、粗蛋白和可溶性果胶等成分。
Chosing modified protein gelatin and blended with chitosan. the compatibility, mechanics performance and thermal stability of the blends system are studied.
选择变性蛋白质明胶与甲壳胺共混。研究了共混体系的相容性、力学性能及热稳定性等性能。
The key point of making peanut milk from the peanut cake is how to raise the extraction rate of peanut protein and to keep the stability of the emulsion.
用花生饼作原料生产花生乳的关键问题是如何提高蛋白质提取率及保持乳浊液的稳定性。
Besides, this article is also involved in the relationship between form-stability and Z4 protein.
同时，还对泡持性与Z4蛋白质的关系进行了探讨。
Treatment test of soybean protein yarn was done by adopting several heat treatment methods to realize the thermal stability of soybean protein fiber.
为了解大豆蛋白纤维的热稳定性，采用多种热处理方法对大豆蛋白纤维纱线进行了处理试验。
After sonication, the emulsification capacity and the foam ability of SPI were improved, and the emulsification stability of soybean crude 7S and 11S protein were also increased.
超声处理后乳化性能，起泡性能显著得到改善，大豆粗7S蛋白和11S粗蛋白的乳化稳定性随时间延长均呈增加趋势。
Objective To assess the stability and variability of the LMP1 gene and protein in nude-mice transplanted tumor models of extranodal nasal type NK/T-cell lymphoma.
目的研究LMP1基因和蛋白在结外鼻型NK/T细胞淋巴瘤移植瘤模型传代组织中的稳定性和变异性。
Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶a会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。
The thermal stability , acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process.
根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果。
Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension stability.
摘要大豆蛋白纤维具有许多优良的服用性能，但存在抗皱性和尺寸稳定性差的缺陷。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
Neurotrophins are a type of protein that promote the development of neurons, but which come with some drawbacks, including low stability and low penetration levels.
神经营养因子是一种蛋白质，能够促进神经元生长，但是它也有缺点，包括低稳定性和穿透水平不足。
That is, the molecular mobility did not correlate with the stability of protein at high levels of sucrose content.
也就是说，分子流动没有相关的蛋白质的稳定在高水平的蔗糖含量。
Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
The technique of differential scanning calorimetry was applied to study the effects of alcohol washed soybean meals on thermal stability of soybean protein isolates.
该文主要探讨醇洗豆粕对大豆分离蛋白热稳定性影响。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
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