Generally, protein stability is thought to be related to its inter-residue contact network.

一般认为蛋白质的稳定性与其内部氨基酸接触网络有关。

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Besides, this article is also involved in the relationship between form-stability and Z4 protein.

同时，还对泡持性与Z4蛋白质的关系进行了探讨。

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Besides, this article is also involved in the relationship between form-stability and Z4 protein.

同时，还对泡持性与Z4蛋白质的关系进行了探讨。

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