In addition, these compounds may also find use as emulsifiers for the in situ recovery of heavy oils.
此外，这些化合物也可用作重油初采的乳化剂。
Water-resistant, free of oils, emulsifiers and fragrance.
防水，不含油分，乳化剂和香料。
Entirely free of common irritants, including emulsifiers, alcohol and fragrance.
完全不含有刺激性成分，包括乳化剂，酒精和香料。
The influence of emulsifiers on property of nanocapsules was discussed in detail.
详细讨论了乳化剂对纳米胶囊性质的影响。
Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。
METHODS The equilibrium solubility of nimodipine in different compositions of oils and emulsifiers was investigated.
方法 考察了尼莫地平在不同的油及乳化剂中的平衡溶解度；
To address these problems, twice polymerization process and new emulsifiers with potential ultra-low IFT were studied.
针对这两个问题，本文从聚合工艺和超低界面张力乳化体系两方面开展研究。
High air content protected ice cream from ice crystal growth and improved melting resistance in the presence of emulsifiers.
在乳化剂存在时，空气含量高时能防止冰淇淋中出现冰晶、改善抗融性。
Therefore, the conjugates can be useful for industrial applications as natural emulsifiers, antimicrobial agents devoid of toxicity.
因此，该复合物在工业上可以用作天然乳化剂，无毒抑菌剂。
Through experiments on the selection of solvents, emulsifiers and stabilizers, the best formula and quality standard is finally confirmed.
经溶剂、乳化剂、稳定剂等选择性试验，确定最佳配方和质量技术指标。
Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.
根据表面活性剂知识，采用HLB值法筛选和复配乳化剂。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。
The influences of emulsifiers and functional monomers on the particle size and particle size distribution of nano-particles were discussed.
研究了乳化剂、官能单体对纳米粒子的粒径及其分布的影响。
Especially in the case of fat-reduced butter cream products the selection of the correct stabilizer system combined with emulsifiers plays the key role.
特别是在低脂黄油产品中，正确地选择与乳化剂并用的稳定剂体系非常重要。
The method uses food-grade microbiological compound polysaccharides to replace alum used in the prior production formula and uses the compound food emulsifiers.
本发明以食品级微生物复合多 糖替代传统生产配方中的明矾，并辅以复合型食品乳化剂；
Outlines the synthetic method; the influences of emulsifiers, functional monomers and the methods of preparation on the stability against electrolytes are studied.
介绍了自交联型丙烯酸酯乳胶的合成方法。研究了乳化剂、官能性单体、聚合方法对共聚乳胶电解质稳定性的影响。
The study was made concerning the use of mixed emulsifiers and stabilizers in the emulsified honey as well as the impact of each producing tache on the nutrition loss.
本文研究了复合乳化剂和稳定剂在乳化蜂蜜中的应用，以及各加工环节对蜂蜜主要营养成分的影响。
Polymer content of the microspheres products can be lifted by over 10wt % via twice polymerization process; meanwhile, the amount of emulsifiers can be reduced by about 5wt %.
两次聚合工艺可将微球体系中聚丙烯酰胺含量提高10%以上，将乳化剂用量降低5%左右。
This paper introduces unique function of various stabilizer, emulsifier and mixed emulsifiers-stabilizers and their applied technology in production and processing of ice cream.
阐述各种稳定剂、乳化剂及复合乳化稳定剂的独特性能以及在冰淇淋生产和加工中的应用技术。
Introduce the different factors and principle in the formulation and process of water in oil emulsion system. The water in oil emulsifiers produced in Uniqema are also introduced.
论述了影响油包水乳化体系稳定性的因素、油包水的配方设计原则以及油包水的生产工艺的控制和调整，并介绍了有利凯玛公司的油包水乳化剂。
The effects of the variety and the quantity or the emulsifiers, the dosages of the modified monomers and the crosslinking monomers on the properties of the adhesive were discussed.
讨论了乳化剂的品种和用量以及改性单体和交联单体的用量对胶粘剂性能的影响。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
The influence of the varieties and amounts of binders, solvents and emulsifiers to the adhesion between coating film and polypropylene is discussed. The optimized formulation is designed.
讨论了树脂基料、溶剂、乳化剂的选取及配比等因素对涂层附着力的影响，确定了处理剂的最佳配方。
The effects of emulsifiers on the stability, appearance, flavor and texture of the whipped topping were studied by the environmental scanning electron microscope and the texture analyzer.
利用扫描电镜观察亚微观结构，质构分析仪分析泡沫硬度和内部质构，研究单一和复合乳化剂对植脂鲜奶油质量性能的影响。
We can particularly customize various emulsifiers according to customers' requirements and screen formulation for the clients. We're sincerely looking forward to cooperate with all the clients.
如各农药厂需要，我公司可根据客户要求特别配制各剂型用乳化剂，代为筛选各种制剂配方，欢迎合作。
The influence of formulation ingredients on the formation of liquid crystal in alkyl polyglucoside system was studied. The main factors such as co-emulsifiers and oily ingredients were focused.
研究了配方组成对烷基糖苷乳化体系液晶形成的影响，并针对优化体系研究了其相行为，主要研究了助乳化剂和油质原料对体系液晶形成的影响。
The cationic SBR latexes can be prepared either by emulsion polymerization using cationic emulsifiers or by changing anionic latex as starting material into cationic latex using cationic surfactants .
简介了国外采用阳离子乳化剂乳聚或用阳离子型表面活性剂对阴离子胶乳转换生产阳离子SBR胶乳的方法。
Emulsifiers appear to disrupt the protective layer of mucous that protects the intestinal tract.
粘液保护肠道，而乳化剂破坏粘液的保护层。
Emulsifiers with various HLB values were added to ordinary formula of ice cream bar and the materials transmittance of the samples was measured.
在常用雪糕配方的冷食品浆料中加入各种HLB值的乳化剂，测定浆料的透光度。
Emulsifiers are blending agents in foods with unmixable ingredients such as oil and water, and are found in processed foods such as ice cream, salad dressings and cream cheese.
乳化剂把食物里无法混合的成分混在一起，如油和水；加工食物（如冰淇淋、色拉酱和奶油芝士）里有乳化剂。
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