secondary emulsifiers 次级乳化剂
Food Emulsifiers 食品乳化剂
anionic emulsifiers 阴离子型乳化剂
Emulsifiers and emulsifier salts 乳化剂和乳化剂盐
Studies on Cake Emulsifiers 蛋糕乳化剂的研究
Co-Emulsifiers 共乳化剂
Internal emulsifiers 内部乳化剂
lipid emulsifiers 脂类乳化剂
Adding Emulsifiers 加入乳化剂
Effects of feeding method of monomers,kinds and dosages of emulsifiers on the reaction were studied in detail.
考查了单体的加料方式,不同种类和不同配比的乳化剂对乳液及纸张增强效果的影响。
参考来源 - 明胶接枝共聚物乳液的合成及其对纸张强度的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
N-MASS An emulsifier is a substance used in food manufacturing that helps to combine liquids of different thicknesses. 乳化剂
The paper introduces the research on RHJ asphalt emulsifiers of cations.
介绍了RH J型阳离子沥青乳化剂的研究过程。
Entirely free of common irritants, including emulsifiers, alcohol and fragrance.
完全不含有刺激性成分，包括乳化剂，酒精和香料。
The influence of emulsifiers on property of nanocapsules was discussed in detail.
详细讨论了乳化剂对纳米胶囊性质的影响。
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