Water-resistant, free of oils, emulsifiers and fragrance.
防水，不含油分，乳化剂和香料。
The paper introduces the research on RHJ asphalt emulsifiers of cations.
介绍了RH J型阳离子沥青乳化剂的研究过程。
Entirely free of common irritants, including emulsifiers, alcohol and fragrance.
完全不含有刺激性成分，包括乳化剂，酒精和香料。
These chemicals are mainly surfactants used as solubilizers, emulsifiers or coating agents.
这些化学制剂主要用于溶解剂、乳化剂和涂层作用剂的表面活性剂。
Emulsifiers appear to disrupt the protective layer of mucous that protects the intestinal tract.
粘液保护肠道，而乳化剂破坏粘液的保护层。
In addition, these compounds may also find use as emulsifiers for the in situ recovery of heavy oils.
此外，这些化合物也可用作重油初采的乳化剂。
The experiment results showed the two boracic surfactant can be used as emulsifiers and antiwear additive.
用四球试验机试验了这两种含硼表面活性剂的油膜强度。
Emulsifiers are a legal additive in sports drinks and fruit juices, giving the drinks a "cloudy" and "rich" look.
乳化剂是运动饮料和果汁粉中一种合法添加剂，它使饮料看起来“不透明”和“艳丽”。
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
The way of preparing cationic emulsion asphalt from SBS, heavy asphalt, emulsifiers and stabilizers was studied.
研究了以阴离子型丁苯胶乳、重交沥青、乳化剂和稳定剂制备阳离子型改性乳化沥青的方法。
Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。
METHODS The equilibrium solubility of nimodipine in different compositions of oils and emulsifiers was investigated.
方法 考察了尼莫地平在不同的油及乳化剂中的平衡溶解度；
To address these problems, twice polymerization process and new emulsifiers with potential ultra-low IFT were studied.
针对这两个问题，本文从聚合工艺和超低界面张力乳化体系两方面开展研究。
High air content protected ice cream from ice crystal growth and improved melting resistance in the presence of emulsifiers.
在乳化剂存在时，空气含量高时能防止冰淇淋中出现冰晶、改善抗融性。
The technique of give mix way of anionic emulsifiers is used to emulsify the crude asphalt with Lan No. 3 anionic emulsifiers.
利用预混法阴离子乳化沥青技术，用兰3号阴离子乳化剂对原沥青进行乳化处理，所得乳化沥青的各项性能指标均合格；
Therefore, the conjugates can be useful for industrial applications as natural emulsifiers, antimicrobial agents devoid of toxicity.
因此，该复合物在工业上可以用作天然乳化剂，无毒抑菌剂。
The interaction between emulsifier and flour components was summarized. The application of emulsifiers in flour products was discussed.
同时探讨了乳化剂在面制品中的应用，为乳化剂在面粉制品中的应用提供了一定的理论依据。
Through experiments on the selection of solvents, emulsifiers and stabilizers, the best formula and quality standard is finally confirmed.
经溶剂、乳化剂、稳定剂等选择性试验，确定最佳配方和质量技术指标。
Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.
根据表面活性剂知识，采用HLB值法筛选和复配乳化剂。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。
The influences of emulsifiers and functional monomers on the particle size and particle size distribution of nano-particles were discussed.
研究了乳化剂、官能单体对纳米粒子的粒径及其分布的影响。
Emulsifiers with various HLB values were added to ordinary formula of ice cream bar and the materials transmittance of the samples was measured.
在常用雪糕配方的冷食品浆料中加入各种HLB值的乳化剂，测定浆料的透光度。
Using the emulsifier, the way of physical absorption that con- ventio nal emulsifiers combine with the latex can be transferred into chemical bonding .
它的分子结构中含有双键、羧基和阴离子，可以把常用乳化剂乳化时在乳胶粒表面的物理吸附结合方式改变为化学键合形式。
Especially in the case of fat-reduced butter cream products the selection of the correct stabilizer system combined with emulsifiers plays the key role.
特别是在低脂黄油产品中，正确地选择与乳化剂并用的稳定剂体系非常重要。
As discussed below, emulsifiers are compounds used to keep oils or fats and water dispersed in one phase (i. e., they prevent oil and water from separating).
正如下面所讨论的，卵磷脂是化合物，用于使油或脂肪和水在一段时间内被分离开，即阻止油和水分离。
The method uses food-grade microbiological compound polysaccharides to replace alum used in the prior production formula and uses the compound food emulsifiers.
本发明以食品级微生物复合多 糖替代传统生产配方中的明矾，并辅以复合型食品乳化剂；
They add emulsifiers, preservatives, MSG, artificial colors, trans fats, and hidden ingredients under generic labels such as spices, or natural and artificial flavors.
大部分肉类，无论是来自哪间连锁店的，所具有的都只不过是一个相似而简单的成分标签，如：乳化剂，防腐剂，味精，人工色素，反式脂肪酸，和隐藏成分的通用标签（如：调味料，天然的或人工的香料）。
Outlines the synthetic method; the influences of emulsifiers, functional monomers and the methods of preparation on the stability against electrolytes are studied.
介绍了自交联型丙烯酸酯乳胶的合成方法。研究了乳化剂、官能性单体、聚合方法对共聚乳胶电解质稳定性的影响。
The study was made concerning the use of mixed emulsifiers and stabilizers in the emulsified honey as well as the impact of each producing tache on the nutrition loss.
本文研究了复合乳化剂和稳定剂在乳化蜂蜜中的应用，以及各加工环节对蜂蜜主要营养成分的影响。
The study was made concerning the use of mixed emulsifiers and stabilizers in the emulsified honey as well as the impact of each producing tache on the nutrition loss.
本文研究了复合乳化剂和稳定剂在乳化蜂蜜中的应用，以及各加工环节对蜂蜜主要营养成分的影响。
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