Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.
支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。
Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.
在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。
Slice brisket; serve with gravy.
牛肉切片，淋上汤汁食用。
The brisket reaches to the elbow.
胸底延伸倒肘部。
Elbows: Fitting close to brisket.
肘部贴近于胸。
The butcher gave us a lump of brisket.
卖肉的给了我们一块牛胸肉。
4-pound brisket, flat half, trimmed of fat.
牛胸肉4磅，肥肉切半。
Season the brisket with the salt and pepper.
用盐和黑胡椒略腌牛肉。
Cook the brisket on medium heat for 1 hour.
放牛腩以中火煮一个小时。
Hans: Because he really knows how to cook a brisket.
汉斯：因为他真的知道如何把牛排弄熟。
Transfer brisket, fat side up, to large roasting pan.
把牛胸肉有肥肉的一面向上放入大烤盘中。
Pat brisket dry; sprinkle all over with salt and pepper.
拍干牛胸肉上的水分，撒上盐和胡椒。
The brisket is savory and sweet and melts in your mouth.
牛腩又香又甜，融化在你嘴里。
I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
Add brisket and cook until deep brown, about 7 minutes per side.
胸肉放入油里，煎至肉呈深棕色，大约每面需要7分钟。
Our recipe for Hanukkah is a variation on the traditional beer and chili sauce-braised brisket.
在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。
But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.
而与此同时，他们还不忘于午餐时间打电话去叫一份广东叉烧肉和一碗牛肚面。
Add the Onions and celery to the pot, then set the brisket over them. Add the chili sauce, beer and coffee.
锅里放洋葱块和芹菜段，把肉平铺上去，加辣椒酱，啤酒，咖啡。
In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.
找一只大的荷兰烤肉锅，把油加热，放入牛肉煎到每一面呈棕黄，每面大概3- 4分钟。
At the retail level, that means that the brisket on the Passover table costs 17 percent more this year than it did last.
而就零售价而言，那意味着餐桌上的牛腩价格较去年上涨了17%。
Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.
把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。
The body is close coupled, with a level topline, wide front, deep brisket and well sprung ribs being rather light in the loins.
身躯结合紧密，背线水平，前部宽，胸深，肋骨支撑良好，腰部较轻。
The meat percentage of leg rear cut and shoulder brisket cut are largest and with a highest correlation with lean meat percentage.
而且腿臀块与肩胸块的肉率最高，其与瘦肉率的相关也最大。
The best combination? That's a personal choice, though braised tendon and brisket are popular choices for purists who want a traditional bowl.
最好的搭配取决个人的选择，焖牛筋牛胸肉对喜欢传统口味的是不错的选择。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
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