Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.
在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。
Slice brisket; serve with gravy.
牛肉切片，淋上汤汁食用。
Elbows: Fitting close to brisket.
肘部贴近于胸。
Season the brisket with the salt and pepper.
用盐和黑胡椒略腌牛肉。
Cook the brisket on medium heat for 1 hour.
放牛腩以中火煮一个小时。
Transfer brisket, fat side up, to large roasting pan.
把牛胸肉有肥肉的一面向上放入大烤盘中。
Add brisket and cook until deep brown, about 7 minutes per side.
胸肉放入油里，煎至肉呈深棕色，大约每面需要7分钟。
Add brisket and cook until deep brown, about 7 minutes per side.
胸肉放入油里，煎至肉呈深棕色，大约每面需要7分钟。
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