对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。
The Technology of Microencapsulation and it 's controlled - release function was introduced.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。
The Technology of Microencapsulation and it 's controlled - release function was introduced.
应用推荐