先把红糟米与300毫升清水一起煮滚，煮约10分钟，过滤，把红糟水待冷却后使用。

Cook red distilled grain with 300ml water. Cook for 10 minutes, strain well and reserve the red distilled grain juice.

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并且在口感上大大优于纯红糙米发酵生成的纯红米酿。

Its mouthfeel was much better than the red rice wine fermented with red rice alone.

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并且在口感上大大优于纯红糙米发酵生成的纯红米酿。

Its mouthfeel was much better than the red rice wine fermented with red rice alone.

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