• 并且在口感上大大优于发酵生成的纯红米酿。

    Its mouthfeel was much better than the red rice wine fermented with red rice alone.

    youdao

  • 并且在口感上大大优于发酵生成的纯红米酿。

    Its mouthfeel was much better than the red rice wine fermented with red rice alone.

    youdao

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