• 腊八中国北方尤其是华北地区一个习俗顾名思义就是阴历腊月初八的这天来泡制大蒜

    Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.

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  • 然后抽屉关闭泡制过程开始

    The drawer is then closed and the brewing process can begin.

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  • 鲱鱼可以盐腌熏制泡制

    Herrings can be salted, smoked and pickled.

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  • 只知道咖啡自动咖啡器里泡制

    All I know is that it has to work in an automatic coffee maker.

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  • 用作泡制露酒

    They are also used as the base of various liqueurs.

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  • 我们可以泡制甘蓝

    We can also pickle red cabbage.

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  • 再有东西保存时,泡制酸菜。

    When there was nothing more to preserve, she began to pickle .

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  • 所有食品每天经验丰富的总即席新鲜泡制

    All food is freshly made by our experienced chefs on-site every day.

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  • 也说明家禽野味为什么腌制泡制大量储存。

    This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.

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  • 包括具有盒壳的抽屉封闭咖啡盒的咖啡泡制器。

    A coffee brewer includes a drawer having an upper cartridge shell and a lower cartridge shell that enclose a coffee cartridge.

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  • 用作泡制露酒法国出产干邑公认最佳品种。

    They are also used as the Base of various liqueurs. The finest Brandy is usually thought to be French cognac.

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  • 宝宝配方奶一个小时(泡制开始算起)之内应该倒掉

    Formula from a bottle that your baby has drunk from must be discarded within an hour of preparation.

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  • 多于腊月初八那天泡制因因季节气温适宜腊八蒜。

    More than the eighth day of the twelfth lunar month of this bulb garlic cook day, for this season is very suitable for hot temperatures, so called Laba garlic.

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  • 游览大巴来此的韩国其产品的最大买家这种独特饮品是用他用泡制的。

    South Koreans who arrive on tour buses are the biggest buyers of the unique brew he makes in clay barrels.

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  • 泡制茶叶是个繁复过程例如茶道第一倒掉的,名为洗茶。

    Preparing tea is a complicated process, such as tea ceremony, the first pass is to be drained of water, tea known as the wash.

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  • 药粉进料器独具变频调速装置使药粉料量泡制浓度更加精准掌控

    Powder feeder unique frequency control devices, so that the concentration of powder feeding quantity and cook more precise control.

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  • 采用传统泡制工艺泡制醋蛋液,胃蛋白酶-胰复合酶体系水解醋蛋

    Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.

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  • 机台具比例调配功能,自动泡机可依实际需求任意调整泡制所需药液浓度

    The proportion of machine with the deployment features, as per request any adjustments needed to cook liquid concentration.

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  • 泡制茶具应该选用红茶茶壶茶杯泡,杯子选用瓷杯玻璃杯

    The bottle is mountain of kinds of small tea should be chosen black tea cups set the teapot, cup chooses white foam China cups or glass.

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  • 介绍蔬菜原料,经过酱渍泡制生产卤化酱菜生产工艺产品的质量标准

    This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.

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  • 能够根据设置至少部分关闭饮料泡制1)的启动关闭来提供饮料前体液体

    Provision of a beverage precursor liquid may be enabled based on initiating closure of a brew chamber (1) that is arranged to at least partially enclose a beverage cartridge.

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  • 不锈钢高分子自动泡药机台具比例调配功能,可依实际需求任意调整泡制所需药液浓度

    The proportion of machine with the deployment features, as per request any adjustments needed to cook liquid concentration.

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  • 至于泡制方法建议使用冲泡,这样更好地保持的浓烈香味

    As for the small kind is mountain, suggest to use big bottle method lived a great cup brew kettle, this will better keep it strong fragrance.

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  • 全体员工真诚泡制未来核心秉承“传承二文化泡制养生事业经营理念

    All staff will take "manufacturing the future in a sincere way" as the core, "inherit the diet and tea culture, develop the heath Protection business" as the management idea.

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  • 信徒不要逃避苦难;安安静静忍耐耐、顺顺服服地忍受着;泡制方法

    Do not flinch from suffering; bear it silently, patiently, resignedly; and be sure that it is God's way of infusing iron into your spiritual life.

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  • 韩国泡菜品种很多常见的泡菜腌过的大白菜鲜红色辣椒面里轻微发酵泡制而成的。

    There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.

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  • 请记住大部分草药用作泡制有益健康药茶的活性成分,水中稳定性都会干燥

    Remember, though, that most of the active principles that make herbs useful as health-maintaining or therapeutic teas are much less stable when they are dissolved in water than in their dried form.

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  • 请记住大部分草药用作泡制有益健康药茶的活性成分,水中稳定性都会干燥

    Remember, though, that most of the active principles that make herbs useful as health-maintaining or therapeutic teas are much less stable when they are dissolved in water than in their dried form.

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