But having hoped for a dessert-spoonful of tax cuts, the opposition allowed him just a teaspoonful.
I've brought magnums before, but I've never thought to bring a dessert wine.
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And a dessert of macaroons and field berries uses an apple mistelle (a fortified wine) from local cider producer Pedneault.
The sort of thing a dieter might use as a dessert substitute.
We say a dessert of dulce de leche with a vanilla malted milkshake is the perfect way to end your picture-perfect, true life fantasy.
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In Italy, McDonald's teamed up in October with Gualtiero Marchesi, the country's only three-star chef, to create three new recipes: two sandwiches and a dessert.
Of course, the logical way to avoid feeling like a sloth is not to feast on greasy fast food with a dessert of candy from the vending machine.
Demand for cartoons is like the shifting sands of a dessert, and it is hard to stay ahead of the pack in guessing where the next hot spot will be.
This was probably for the best, since dinner the night before consisted of foie gras and a dessert called a chocolate volcano, which left Conor (my heir) looking like a painting by Jackson Pollock.
In the past, he would typically consume a salad, a bowl of onion soup, a 14-ounce rib-eye steak with french fries, vegetables, bread and butter and a dessert--all washed down with diet Coke.
He nods to the past with a dessert called "chicken oil pancake, " which uses lard and evokes old menus that often used "chicken" in the names of dishes (even meatless ones) because it was considered a delicacy.
To signal that his party is winding down, Mr. Brenner usually makes a dessert by melting milk chocolate in a pan for fondue and sets that out with sliced bananas, strawberries and marshmallows for guests to dip in the chocolate.
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He has a well-honed sense of presentation and play--a popular dessert is a "planet" with a raspberry core, grapefruit-cream surface, and hard-sugar atmosphere (his blueberry satellites didn't pan out).
Presented with a ridiculous dessert in a restaurant one night shortly before his last child was born, the 84-year-old Nobel laureate contemplated a circle of perfectly measured blobs of fruit coulis.
After a big bowl of vegetable soup - the best yet - we resist the temptation of a Dracula dessert (fruit ice cream and jam in a pancake) and walk out through the Wolf Room into the dying day.
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As someone who has maintained a fifty-pound weight loss, I make sure to eat a small dessert every day, to keep me from falling face-first in a pile of chocolate.
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The Chamber sponsors a pre-dinner reception at the Marriott Wardman Park and then a "dessert extravaganza" after.
He says the creamy texture of the avocados will trick your tastebuds into thinking it's a traditional dessert.
We spoke with 2007 James Beard Foundation Outstanding Pastry Chef Laiskonis and Sohm about their thoughts of a perfect dessert pairing for summer 2011.
The Eastern European yeasted cake may resemble a loaf of bread, but in reality it's a rich dessert swirled with cinnamon, chocolate or even sweet cheese.
His typical routine would be to wake up at noon, work from 2pm to 10pm, have dinner then go on a bike ride in the still-clear light, returning at 1am for a little dessert.
That's what Joe Bastianich now considers a sensible dessert.
Sample some chilled-out bluegrass beats at a Local 188 up on Congress St, or loosen your belt (in the name of art, of course) and make room for a heavenly dessert at Five Fifty-Five.
John Dory and caramelized fennel, green garlic, bouillabaisse jus, and black olive crostini enhanced by a full-bodied Feudi di San Gregorio 2007 Falanghina--I could go on (and we did, well into a third dessert), but suffice it to say that thanks to some thoughtful updating, the Mansion has reasserted itself among the Lone Star State's elite.
The Austrian glassware company Riedel, for instance, makes a glass for dessert wine that is curved into a tulip shape in order to launch the wine away from the tip of the tongue and onto the middle and side of the tongue.
Soon, I'd crashed the Valdiserra family table for dessert, as Franco continued pushing everything from chocolates to a sweet Sicilian dessert wine.
Gourmands with a sweet tooth no longer have to settle for dessert as a final course.
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