我总是被告知他们非常有麸质。
腹部疾病/麸质不耐受症
粉丝们不分老少，都送给本手工制作的麸松饼。
食用更多的水果、蔬菜、全麸谷类。
人们用苔麸粉做面包和其他食物。
不含坚果油，麸质，大豆或是牛奶。
你以前吃过寿丝或者天麸罗吗？
每天来至少三份全麸谷类。
才了解麸醯胺酸原来是这样的一个东西。
不含麸质的产品可供选择。
于是，他开始做并吃全麸谷物，豆类和蔬菜。
So he started cooking and eating whole grains, beans and vegetables.
如果人们患有麸质过敏症是不是更容易得不孕症？
你能解释一下麸质过敏症和不孕症之间的联系吗？
必备知识：麸质是一种发现于小麦、大麦和黑麦中的蛋白质。
What you're supposed to know: Gluten is a protein found in wheat, barley and rye.
没有麸质，酵母，牛奶成分，或人工色素和香料。
No gluten, yeast, milk derivatives, or artificial colors and flavors.
男性患有麸质过敏症而未经治疗也可能造成睾酮水平下降。
Men with untreated celiac disease may also have lower testosterone levels.
我想他对麸质过敏，所以我把他通常吃的东西都给换了换。
麸质过敏症是由谷蛋白过敏造成的，它主要存在于小麦中。
Celiac disease is caused by allergy to gluten, mainly found in wheat.
塞吉奥：还有酱汤，寿司有很多种，其中有手卷和天麸罗。
Sergio: There is miso soup, a variety of sushi including hand rolled cones and tempura.
来自路易斯安那州立大学的科学家对美国南部产的黑米麸样品进行了分析。
Scientists from Louisiana State University analysed samples of bran from black rice grown in the southern U.S. They found boosted levels of water-soluble anthocyanin antioxidants.
不要吃鸡蛋、腊肠和黄油，取而代之的是水果、酸奶和全麸谷类。
Skip the eggs, sausage, and butter and opt instead for fruit, yogurt, and whole grains.
天麸罗是一种快速煎成的糊糊的东西，用来闷熟它中间的食物。
The tempura is a batter that is quickly deep fried just enough to cook the food inside it.
总的来说，全麸谷物代替经过加工的碳水化合物可以改善你的肤色。
In general, whole grains instead of processed carbohydrates can improve your complexion.
只是在决定不喝碳酸水时，我不知道一周后我还要停止喝牛奶，吃麸质和玉米。
What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.
最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。
The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
“这非常受不了，”格鲁根说，“我的意思是，所有东西里都有麸质和酪蛋白。”
"It was very overwhelming," Groogan said. "I mean, everything has gluten and dairy in it."
有着麸质过敏症的儿童被严格安排接受无麸质饮食并在2年内跟踪观察。
The kids with celiac disease were put on a strict gluten-free diet and followed for 2 years.
事实上，市面上许多无麸质食品往往在脂肪、盐分和糖分上较普通食品更高。
In fact, a lot of gluten-free products are much higher in fat, salt and sugar.
事实上，市面上许多无麸质食品往往在脂肪、盐分和糖分上较普通食品更高。
In fact, a lot of gluten-free products are much higher in fat, salt and sugar.
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