在那项研究中，吸烟者在充满烟味并混杂着臭鸡蛋或鱼的混合气味的房间里待上一晚上后，他们会减少吸烟。
In that research, after spending a night in a room full of cigarette smell mixed with rotten eggs or fish, smokers use fewer cigarettes.
他们把预算像臭鱼烂虾那样吞了，现在因为病毒发作而一直趴着。
Having swallowed the budget like rotten food, they have been laid low by a debilitating virus.
“这包括粪臭素，一种粪便的要素；三甲胺，腐烂的鱼的要素中的一种；还有一种使人身体发出臭油脂味的刺激性较强的脂肪酸，”艾德说。
"They included skatole, a component of feces; trimethylamine, one of the essences of rotting fish; and several of the more pungent fatty acids that contribute to rancid human body odor, " Ed says.
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