"食品毒理学"是个多义词，它可以指食品毒理学（学科）,食品毒理学（刘宁著轻工业出版社出版的图书）。
食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
本文介绍了国内外食品工业允许使用的色素种类，并对几种主要食用色素进行了毒理学评价。
Food colors which were permitted in food industry were introduced, and toxicological evaluation of some main food colors had been conducted in this paper.
目的：建立食用菜油及其冷凝油的毛细管气相色谱分析方法，以利于食品检验和毒理学研究。
Objective: to establish a method of capillary gas chromatographic analysis for toxicologic study of rapeseed oil and its condensate.
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