食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
本文介绍了国内外食品工业允许使用的色素种类，并对几种主要食用色素进行了毒理学评价。
Food colors which were permitted in food industry were introduced, and toxicological evaluation of some main food colors had been conducted in this paper.
目的：建立食用菜油及其冷凝油的毛细管气相色谱分析方法，以利于食品检验和毒理学研究。
Objective: to establish a method of capillary gas chromatographic analysis for toxicologic study of rapeseed oil and its condensate.
本文对西北风味食品牛肉面、黄面的添加成份蓬灰的安全性进行了毒理学评价。
Thia paper reports the safe toxicological evaluation to peng-hui that is a food additive of northwest local flavour beef-noodles.
本文对西北风味食品牛肉面、黄面的添加成份蓬灰的安全性进行了毒理学评价。
Thia paper reports the safe toxicological evaluation to peng-hui that is a food additive of northwest local flavour beef-noodles.
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