腌鱼是一款苗家美食，是用田鱼、鲤鱼、禾花鱼等为主要腌制原料，是贵州黔东南苗族侗族特有的地方性代表美食。
...7656D616B655CCAB3C6B7BFC6D1A73038> 关键词：腌鱼；营养成分；氨基酸组成；脂肪酸组成 [gap=1348]Key words： salted fish； nutritional components； amino acid compositions； fatty acid compositions ..
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Salted fish is one of the traditional quotic products which is deeply loved by Chinese pepole.
腌鱼是深受我国人民喜爱的传统水产制品。
参考来源 - 酸辅助腌制草鱼即食产品的研制·2,447,543篇论文数据，部分数据来源于NoteExpress
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
在他看来，一顿优雅的晚餐应该是芝士通心粉配上一条腌鱼，桌上还要铺上几页《金融时报》当桌布。
His idea of an elegant dinner was macaroni cheese with a kipper thrown in, and with pages of the Financial Times spread on the table as a cloth.
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