... salt fish 咸鱼; 盐腌鱼; 鹾鱼 canned steamed cuttle fish 清蒸墨鱼罐头 polish style steamed fish 波兰式蒸鱼 ...
基于4个网页-相关网页
据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
用干腌法腌鱼时，不要用太多的盐。
应用推荐